Anchovy fillets in Olive oil
£2.25
In stock
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Anchovy fillets in olive oil. 48g. Italian anchovies marinated in Italian Olive Oil.
Italian anchovy fillets cured in salt for 9 months and then placed in olive oil. These anchovy fillets give a delicious meaty bite and salty hit. Anchovy fillets do vary incredibly in their quality depending on the fillets used, how long they are cured for, and the quality of the olive oil. By choosing our Italian anchovy fillets you can be sure that you are receiving the highest quality of product.
Their use is extensive, including laid on top of pizza, in many pasta dishes, ground to a paste, and spread on toast.
Tip: decant your anchovy fillets and oil into an airtight jar, add a teaspoon of Black Truffle Oil, seal and leave to infuse for several days to create an intensive flavour combination that only needs to be added in small quantities in pasta dishes or used as a base for a delicious salad dressing.
Nutritional Value
| Tin size: 48g.
|
|
| Average Quantity per 100 g |
|
| Energy | 563 kJ / 206 Kcal |
| Protein | 2g |
| Fat, total | 10g |
| Saturated | 2g |
| Carbohydrate | 0g |
| Sugars | 0g |
| Salt | 16g |
Ingredients
Anchovies (54%), Italian Olive Oil, Salt.
Drained weight 27g
Produced and packaged in Italy
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GBBest Anchovies Ever !
Amazing - I love my anchovies - these are the best !
GBGreat quality
i was disappointed when the anchovies arrived as I thought they would be different from the cheaper supermarket alternatives. On taste they are vastly superior and well worth paying for.