Italian anchovy fillets in sunflower oil. net weight 55g.

Plump Italian anchovy fillets cured in salt for 9 months and then placed in olive oil and presented in glass jars.. These anchovy fillets give a delicious meaty bite and salty hit. Anchovy fillets do vary incredibly in their quality depending on the fillets used, how long they are cured for, and the quality of the olive oil. By choosing our Italian anchovy fillets you can be sure that you are receiving the highest quality product.

Their use is extensive, including laid on top of pizza, in many pasta dishes, ground to a paste, and spread on toast.

Tip: Take the flavour of anchovy to another level add a teaspoon of Black Truffle Oil to your jar, seal and leave to infuse for several days to create an intensive flavour combination that only needs to be added in small quantities in pasta dishes or used as a base for a delicious salad dressing.