Cheese, tomato & spicy sausage puff

Makes 6 slices.

In this recipe we showcase how using incredible ingredients can transform a dish into a delicious lunchtime or supper snack, using the finest quality ingredients such as our tomato sauce, Julienne Fior di Latte Mozzarella cheese and Italian Spicy Sausage really can elevate something that may otherwise taste bland into something so incredibly moreish. We really do encourage you to use the best ingredients you can find in dishes like this because it genuineluy makes a difference, all of the ingredients we feature here are available in our store.

To give this the ultimate taste approval test some of our team left slices on the side for their children to discover. The result was as if Santa had been, just crumbs and nothing else!

This snack, including supermarket bought puff pastry should come in at no more than £2.50 which works out to be less than 50p a slice.

Not only does this recipe represent good value it is also super quick with hands on preparation taking less than 5 minutes!

Ingredients

1 supermarket bought pre-rolled puff pastry
75g GBOF Pizza tomato sauce
75g Fresh Italian Julienne Fior di Latte Mozzarella
6. -8 slices Italian Spicy Sausage

Method

Following the instructions on the puff pastry packet remove the pastry from its packet and preheat the oven. Add a baking sheet/tray to the oven to heat up.

Cooking guide

Unroll the pastry leaving it on its parchment paper, and spoon on the tomato sauce leaving a 2cm gap around the edges, which will allow the crust to puff up. Add the cheese and finally the sausage. Transfer to the baking sheet in the oven and cook for 12 – 15 minutes.

Remove from the oven and transfer to a cooling rack. Once cooled slice into six pieces and serve.

Tried this recipe? We would love to hear from you, post some photos and a little review on our social sites. Tag us in any social posts using @greatballsofflour and #greatballsofflour