Di Martino Fusillata

£2.50 / 500g

In stock

Free Standard shipping on all orders over £35 

Limited edition Dolce and Gabanna packaging

  • Pastifico di Martino pasta is made by the traditional Gragnano method of being passed through a bronze die and produced with extra fine durum wheat. Slow drying process at low temperatures also creates more definition to the pasta which allows sauces to stick to the pasta in addition to it enhancing the overall texture and flavour of the pasta.
  • Members of the Di Martino family have owned & run the factory since 1912 so, a passion for pasta has always been interwoven with their family history. Their ability to mix tradition and technology along with the selection of raw materials is the secret to the high quality of their pasta.
  • Pastificio G. Di Martino

 

Nutrition

 
Servings per package:  Varies
Serving size: Varies
Average Quantity
per 100 g
Energy 1518 kJ /
358 Kcal
Protein 14 g
Fat, total 1.5 g
Saturated 0.2 g
Carbohydrate 72.5 g
Sugars 0.6 g
Salt <0.01 g

Ingredients

Durum wheat semolina, water

FREE FROM: LACTOSE. SOYA. NUTS. DAIRY.

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