Limited edition Dolce and Gabanna packaging

• Pastifico di Martino pasta is made by the traditional Gragnano method of being passed through a bronze die and produced with extra fine durum wheat. Slow drying process at low temperatures also creates more definition to the pasta which allows sauces to stick to the pasta in addition to it enhancing the overall texture and flavour of the pasta.
• Members of the Di Martino family have owned & run the factory since 1912 so, a passion for pasta has always been interwoven with their family history. Their ability to mix tradition and technology along with the selection of raw materials is the secret to the high quality of their pasta.
• Pastificio G. Di Martino