100% Fior di Latte Mozzarella made from cow’s milk. The Julienne style is what is used by the Neopolitan chefs of Naples as the cut prevents the cheese from burning when being cooked whilst still delivering a delicious melt and stretch. Cut like “chips” this style of Mozzarella is also known as the Napoli cut.

Made from large 1kg Fior di Latte Mozzarella balls that are then portioned into approximately 1cm cubes this light coloured cheese gives of a slightly lactic flavour that is associated with Italian fresh mozzarella balls. To handle this cheese is slightly wetter like it’s ball cousin meaning you may want to let it drain through a sieve for a short while whilst you’re preparing your pizza. This cheese will give the most amazing stretch without the rubbery texture and will deliver great browning when it’s being cooked.

Thinking outside the pizza oven, this cheese is perfect for baked pasta dishes.

300g packet size. Each pack is good for approximately 4 pizzas.