100% Itallian Fior di Latte Mozzarella cheese, crafted from high-quality cow’s milk. Neapolitan chefs of Naples prefer the Julienne style cut as it prevents the cheese from burning while still delivering an exceptional melt and stretch. You may also know it as the Napoli cut.
Our Mozzarella is made from large 1kg balls that are portioned into julienne-style strips, resembling chips. This light-colored cheese has a slightly lactic flavor, typical of Italian fresh mozzarella balls. Its texture is slightly wetter, like its ball cousin, so it’s advisable to drain it through a sieve briefly when preparing your pizza.
This cheese promises a superb stretch without the rubbery texture and delivers fantastic browning when cooked. With its exceptional quality, our Fior di Latte Mozzarella is the perfect addition to your pizza, sandwiches, and salads.
Thinking outside the pizza oven, this cheese is perfect for baked pasta dishes.
|Servings per package: Varies
Serving size: 70 g
|Average Quantity per Serving||Average Quantity
per 100 g
|Energy||90.09 kJ /
|1287 kJ /
|Protein||1.8 g||25.7 g|
|Fat, total||1.6 g||22.3 g|
|Saturated||1.1 g||15 g|
|Carbohydrate||0.1 g||1 g|
|Sugars||0.0 g||0.5 g|
|Salt||0.1 g||1.6 g|
Ingredients: Pasteurised MILK, salt, vegetarian rennet, cheese culture.
Suitable for vegetarians.
Order value over £35 - Free.
£15 - £34.99 - £6.90
Under £15 - £12
DAY ORDER PLACED
DAY ORDER SHIPPED
DAY ORDER DELIVERED
|Saturday||Monday or Tuesday||Tuesday or Wednesday|
|Sunday||Monday or Tuesday||Tuesday or Wednesday|
If an order does not ship out on the expected day then it will trip over to the next delivery day.
Order value over £70 - Free.
Under £70 - £2
During the checkout at the shipping section you will be able to choose your own preferred weekday, or Saturday, delivery date for an additional £2 if the order is below £70 or free if it is over £70.
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This is perfect for pizzas.
Great service, product and delivery
Reordered fior di latte, great taste, melts wonderfully and easy to portion.
Amazing pizza cheese melted beautifully
The perfect cheese for the perfect base