100% Itallian Fior di Latte Mozzarella cheese, crafted from high-quality cow’s milk. Neapolitan chefs of Naples prefer the Julienne style cut as it prevents the cheese from burning while still delivering an exceptional melt and stretch. You may also know it as the Napoli cut.

Our Mozzarella is made from large 1kg balls that are portioned into julienne-style strips, resembling chips. This light-colored cheese has a slightly lactic flavor, typical of Italian fresh mozzarella balls. Its texture is slightly wetter, like its ball cousin, so it’s advisable to drain it through a sieve briefly when preparing your pizza.

This cheese promises a superb stretch without the rubbery texture and delivers fantastic browning when cooked. With its exceptional quality, our Fior di Latte Mozzarella is the perfect addition to your pizza, sandwiches, and salads.

Thinking outside the pizza oven, this cheese is perfect for baked pasta dishes.