Flour & Semolina
£2.00
Free Standard shipping on all orders over £35
An essential item for any aspiring pizzaiolo. Our GBOF blend of flour and semolina has the right consistency of both ingredients to ensure your dough doesn’t stick to your work surface when you are pressing and stretching your ball out. Apply to your pizza peel before adding your pizza base to stop the base from sticking to the peel. We highly recommend watching this short video to help you avoid sticky peel disasters.
Pot size: 200g
Nutrition
| Servings per package: / Serving size: / |
||
| Average Quantity per Serving | Average Quantity per 100 ml | |
| Energy | / | 1466 kJ / 345 Kcal |
| Protein | / | 11.75 g |
| Fat, total | / | 1.7 g |
| Saturated | / | 0.45 g |
| Carbohydrate | / | 72.8 g |
| Sugars | / | 1.9 g |
| Salt | / | 0.03 g |
Ingredients
Semolina, Wheat Flour.
Suitable for vegans
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Customer Reviews
5.0 Based on 5 Reviews
100reviewers would recommend this product Write a Review Ask a Question - Reviews
- Questions
Filter Reviews:
BD
16/06/2022
Bryony D.
GBnon sticky dough with a nice crisp coating.
gives that restaurant taste and finish.
A
24/05/2022
Anonymous
GBPizzatastic!
Made the difference when handling the dough - worth the buy
A
24/05/2022
Anonymous
GBPizzatastic!
Great little extra the flour semolina mix really makes a difference handling the dough !
DL
19/02/2022
Dan L.
GBNo sticking dough
Spot on and so easy to use.