Burrata di Puglia has been produced manually by filling its outer shell with a creamy mix of mozzarella and cream, also known as stracciatella. After that, the smooth pouch-looking burrata is left to cool down and is then ready for packaging. Burrata di Puglia looks like a smooth and white sphere, with a creamy and soft heart.
Straciatelli is the creamy centre of the Burrata cheese. It is ideal when used as a base for a white pizza, or absolutely delicious when added to pasta dishes, including Lasagne or as an alternative to cream in cream based pasta dishes. Equally delicious when added to salads.
We import our Buratta from Italy, Fresh, every week.
Produced in Italy.
This item may have a shelf life of 5 to 7 days upon receipt.
All cheeses weigh 125g, excluding Nduja and Gorgonzola which weigh 100g.
Made from pasteurised milk