Garlic dough balls
Serves: 1 ball, 10 dough balls.
Get ready for a culinary experience that will leave your taste buds dancing with joy! These delectable dough balls are the perfect indulgence for any occasion. Light, fluffy, and bursting with flavour, each bite is a true delight.
Paired perfectly with our rich garlic butter or vegan-friendly allergen-free garlic dipping sauce, these dough balls are sure to please even the most discerning palates. The warm, buttery aroma will make your mouth water before you even take your first bite.
Once you sink your teeth into these soft and pillowy dough balls, you’ll be transported to a world of pure culinary bliss. Whether you’re enjoying them as a snack or as part of a larger meal, these dough balls are sure to impress.
So go ahead, take a bite, and savour the rich, savory flavors that these dough balls have to offer. Your taste buds will thank you for it!
Enhance the flavour even further by adding. in some chopped parsley or chopped rosemary into the butter or dipping sauce. Delicious.
Each Great Balls of Flour dough ball will make 10 garlic dough balls, increase your quanity as required.
- 1 Great Balls of Flour pizza dough ball
- Great Balls of Flour Garlic Butter (1-2 tbs per ball)
- Great Balls of Flour Garlic Dipping Sauce (1-2 tbs per ball)
Ensure you have prepared your Great Balls of Flour pizza dough ball so it is rested and has got up to temperature. This will make it really easy to press and stretch your dough ball into the pizza base.
Fire up your pizza oven and leave it to heat up in accordance with the manufacturer’s instructions or, if using your kitchen oven, set it to its maximum setting (250ºC) waiting until your stone or steel has had sufficient time to get to temperature (around 15 minutes).
Sprinkle your work surface with flour and semolina mix and roll your dough ball lightly covering it all over to ensure it doesn’t stick to the surface. Spread and stretch like in this video
Sprinkle your pizza peel or parchment paper with flour and semolina mix. Transfer to your pizza peel, or parchment paper if cooking in a home oven. Remember to shuffle the pizza base a couple of times throughout the building process to ensure your base doesn’t stick to the peel/parchment paper.
Divide the dough ball into 10 equal pieces of 25g each and roll them into a ball. Let rest for 30 minutes, covering in a clean tea towel. Transfer carefully to your oven. If you have an oven safe baking tin that is suitable for this size, place each ball inside this at this time as this will make them easier to handle in the oven.
Cook in a home oven for 6 – 8 minutes until golden brown. Cook in pizza ovens until golden brown, usually around 2- 2/12 minutes so as to allow the centre to be fully cooked. You will need. consider the flame of your oven during this bake and move the balls around accordingly.
Transfer from the oven and leave to cool. Prepare your garlic butter by scooping about 1 – 2tbs of garlic butter, or garlic dipping sauce into a small dish or ramekin, add in some chopped rosemary or chopped herbs, and mix. Serve. Watch out for sneaky small hands when letting them cool… they have a tendency to pinch the balls!
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