Experience the authentic taste of sourdough pizza with our sourdough pizza dough balls. Unlike other dough balls that claim to be sourdough, our dough balls are made with only natural yeast, without any added yeasts. We take great care to maintain our sourdough starter to ensure it’s strong and healthy, which delivers a good rise and a deep, rich, nutty flavour to the dough. Once you try our sourdough dough balls, you’ll find it hard to go back to any other dough.

Made with wild yeast, high-protein wheat flour, water, and salt, our sourdough dough balls are preservative-free. Our sourdough “mother” called Bubbles has been nurtured for over since 2017, giving it a highly developed taste that enhances the flavour of your pizza.

Our sourdough mix goes through a long, slow, temperature controlled fermentation process over 2 days, allowing the flavours to fully develop, and the proteins to break down, making the pizza base rich in flavour, stretchy with a bit of chew, and easy to digest. Each 250-gram ball can be stretched out to make a pizza of at least 30cm/12″ diameter.

Great Balls of Flour’s sourdough balls are perfect for making delicious tasting pizza at home or in a pizza oven like Ooni, Gozney, or a wood-fired stone oven. So why not try them out and enjoy the authentic taste of sourdough pizza?

Whether you’re a seasoned pizza maker or new to the art, our helpful video tutorials will guide you through the process of getting the most out of your pizza dough.

Preservative-free, lactose-free, sugar-free, Oil free, and vegan-friendly dough balls.

Our dough balls are shipped frozen and may arrive either partially or fully defrosted. They can be refrozen upon receipt or defrosted and kept chilled at <5°C for up to 3 days. Packed in insulated bags with ice gel packs, they will arrive in perfect condition.

Choose from packs of 12 or 24 dough balls and add on our premium pizza tomato sauce made with only the finest Italian tomatoes for the ultimate pizza party. Browse our extensive range of premium grocery ingredients and start creating the perfect pizza today! And the best part? Subscribe and save, with the ability to cancel anytime.

Watch our helpful videos on our how to page to get the best from your dough