Gluten Free Dough Balls
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Each gluten-free dough ball weighs 250g, just the same as our original and sourdough versions but the connections don’t stop there. Once you have prepared your toppings and baked the gluten-free balls you will be hard-pressed to find the difference between traditional wheat flour versions, so much so that we trialled these on some of the teams’ children and the feedback was a resounding success.
If are gluten intolerent, suffer from coaliac disease or would just prefer something that agrees better with your digestive system then the gluten free balls.
IMPORTANT NOTICE: When selecting mix and match options with original dough balls and sourdough dough balls then this combination includes dough balls that contain WHEAT and are not gluten free. It is important to ensure that when cooking that the person cooking ensures they are preparing the gluten free dough balls separately and do not accidentally mistake a gluten free dough ball for a dough ball that contains gluten. Please read all labels that are included in your package as Great Balls of Flour can accept no responsibility should a pizza dough ball be consumed by a person on a gluten free diet.
| Servings per package: 1 Serving size: 250 g |
||
| Average Quantity per Serving (full pizza base) |
Average Quantity per 100 g | |
| Energy | 1078kj/255kcal | |
| Protein | 2.3g | |
| Fat, total | 1.5g | |
| Saturated | 0.17g | |
| Fibre | 2.7g | |
| Carbohydrate | 56.6g | |
| Sugars | 1.5g | |
| Salt | 1.4g | |
Ingredients:
Chickpea flour, Potato starch, Corn starch, rice flour, Rice Flour, Sorghum flour, Dextrose, Pea proteins, Millet flour, Psyllium fibre, Gluten Free baking powder, Salt, Sugar, Yeast, Sunflower oil, Thickener: E464
| Bottle size: 500ml Servings per bottle: 8 Serving size: 62.5 g |
||
| Average Quantity per Serving | Average Quantity per 100 ml | |
| Energy | 95.5 kJ / 23 Kcal | 153 kJ / 63 Kcal |
| Protein | 1.6 g | 2.5 g |
| Fat, total | 0.1 g | 0.2 g |
| Saturated | 0 g | 0 g |
| Carbohydrate | 3.2g | 5.2g |
| Sugars | 3.2 g | 5.2 g |
| Sodium | 182 mg | 291 mg |
Ingredients:
Italian Tomatoes, Salt, Preservative (E202).
| Servings per package: 1 Serving size: 250 g |
||
| Average Quantity per Serving (full pizza base) |
Average Quantity per 100 g | |
| Energy | 919Kj / 218.8Kcal | |
| Protein | 7.3g | |
| Fat, total | 0.72g | |
| Saturated | 0.16g | |
| Fibre | 1.84g | |
| Carbohydrate | 48g | |
| Sugars | 0g | |
| Salt | 0.12g | |
Ingredients:
Dough balls; Wheat Flour, Water, Salt, Malt, Yeast.
| Servings per package: 1 Serving size: 250 g |
||
| Average Quantity per Serving (full pizza base) |
Average Quantity per 100 g | |
| Energy | 920Kj / 220Kcal | |
| Protein | 7.84g | |
| Fat, total | 0.72g | |
| Saturated | 0.12g | |
| Fibre | 1.96g | |
| Carbohydrate | 44.4g | |
| Sugars | 0g | |
| Salt | 0.47g | |
Ingredients:
Flour, Water, Sourdough Starter, Malt, Salt.
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GBReally good
Works well when doused in rice flour then pressed and rolled between two sheets of grease proof paper. The dough gets a nice rise and crisps up properly. Our customers love it!
GBPerfect
Easy to work with compared to other alternatives. You cannot taste the difference. Tomato Sauce was tasty too. Great service and fast delivery.
GBBest Gluten Free Dough Balls
Love all the dough balls I have purchased especially like the sour dough and gluten free. These are the best gluten free balls I have tried and there has been many! Really lovely, friendly company to deal with. Excellent customer services. So glad I found you.😊�
GBGreat dough!
Great. Easy and consistent pizzas