Gluten Free Dough Balls

Gluten free pizza dough balls that feature a recipe that produces similar results in the crust to our wheat flour dough balls and delivers a delicious crisp base. The recipe includes yeast to provide a great rise and makes pressing and rolling the dough out more manageable.

Each gluten-free dough ball weighs 250g, the same as our original and sourdough versions but the connections don’t stop there. Once you have prepared your toppings and baked the gluten-free pizza dough balls you will be hard-pressed to find the difference between traditional wheat flour versions, so much so that we trialled these on some of the teams’ children and the feedback was a resounding success.

Gluten free pizza dough balls are suitable for individuals who may be gluten intolerant, suffer from coeliac disease, or would just prefer something that agrees better with your digestive system than the gluten free balls.

IMPORTANT NOTICE: When selecting mix and match options with original dough balls and sourdough dough balls then this combination includes dough balls that contain WHEAT and are not gluten free. It is important to ensure that when cooking that the person cooking ensures they are preparing the gluten free pizza dough balls separately and do not accidentally mistake a gluten free pizza dough ball for a dough ball that contains gluten. Please read all labels that are included in your package as Great Balls of Flour can accept no responsibility should a pizza dough ball be consumed by a person on a gluten free diet. Each gluten free pizza dough ball is individually wrapped.