Gorgonzola D.O.P. is a type of Italian blue cheese that is made from cow’s milk. It is named after the town of Gorgonzola, which is located near Milan in the Lombardy region of Italy. Gorgonzola D.O.P. is a protected designation of origin (D.O.P.) cheese, meaning that it is produced according to strict standards and regulations that ensure its quality and authenticity.

The cheese has a distinctive blue-green veining that runs throughout its creamy and crumbly interior. It has a rich and tangy flavour that is both savory and slightly sweet, with a hint of spiciness that comes from the blue mould.

Gorgonzola D.O.P. is a versatile cheese that can be enjoyed on its own or used as an ingredient in a wide variety of dishes. It pairs well with crackers, bread, and fresh fruit, and can be melted into sauces or used as a topping for salads and pizzas.

Our Gorgonzola D.O.P. is made using traditional methods and only the highest quality milk, ensuring that each bite is bursting with authentic Italian flavour. Whether you’re a cheese lover or simply looking to add a touch of sophistication to your next meal, our Gorgonzola D.O.P. is the perfect choice.

We import our Gorgonzola weekly from Italy and in limited quantities. By importing directly we are able to ensure we are providing only the highest quality cheese.

Weight – 200g approximately.