Creamy centred burrata cheese with delicate truffle flavours running through it makes this a highly sought after cheese that is rarely seen outside of Italy, we are so pleased to have sourced this and be able to offer it regularly. Made in Puglia, the heel of the Italy “boot” and with each mouthful of this deliciously creamy melt in your mouth cheese you are transported to the whitewashed house and rolling olive tree lined hills.

Burratina, or Burrata, is a fresh and stretched-curd cheese with a very soft and creamy texture. It comes from the province of Bari, where it has been produced since the early Nineteenth century and is one of the most traditional regional products.