Burrata di Puglia has been produced manually by filling its outer shell with a creamy mix of mozzarella and cream, also known as stracciatella. After that, the smooth pouch-looking burrata is left to cool down and is then ready for packaging. Burrata di Puglia looks like a smooth and white sphere, with a creamy and soft heart.
We import our Buratta from Italy, Fresh, every week.
Pack contains 2 x 125g balls each with a net weight of approximately 250g
Produced in Italy
This item may have a shelf life of 3 – 5 days upon receipt.
Made from pasteurised milk