Oregano is intrinsically linked to Italian cuisine adding a delicious herby burst of flavour to pizza sauces, pasta dishes and Italian main courses. It is possible the second most used flavour intensifier after garlic. Our Milanese Oregano sausage meat is made from locally reared pork, raised on a farm less than three miles from us.

The burst of flavour you gain from the seasoning mix developed here at Great Balls of Flour is ideal to top in small pieces on pizza or cook into pasta sauces, heck it’s even great just eaten on its own!

Packaged as sausage meat, not sausages, as it is intended to be used on pizza or in pasta dishes. The picture is for representative purposes only.