Exclusively available anywhere to Great Balls of Flour and the cheese we use in our”How To” videos, Mozzarella Crumb is the cheese of choice for fine dining pizzerias in Italy as it allows the Pizzaiolo great control over the melt of the cheese. Mozzarella crumb is a crumbled dry mozzarella cheese, made from cow’s milk (Fior di latte). Mozzarella crumb allows for easier distribution across your pizza allowing an even spread of cheese giving you full control of where you want your cheese to sit, and ultimately melt, on top of your pizza. This cheese will produce a great stretch, beautiful browning, and delicious taste. An easy to handle cheese that will not soak into the base of the pizza which is a common problem of brine base mozzarella balls.

Our smoked variation is simply amazing if you are looking to add an authentic smoked flavour to your pizza.

Also great when making cheese melt sandwiches, pasta dishes including Lasagne.

Available in limited quatities.

Weight – 200g