Discover the authentic flavors of Norcia with our Umbrian garlic and rosemary sausage meat. Crafted from locally reared pork and seasoned with a blend of garlic and rosemary, this sausage meat reflects the tastes you would find in the small Umbrian village.

We take pride in the quality of our sausage meat, using only pork from a farm located less than three miles away, allowing us to maintain a high level of control over the meat we are serving. Our carefully developed seasoning ensures that every bite delivers a perfect balance of flavours.

Use this sausage meat to enhance your favourite Italian dishes, such as pizza and pasta. Simply crumble the meat over your pizza or stir it into your pasta sauce for a delicious and convenient meal.

Please note that our Umbrian garlic and rosemary sausage meat is packaged as sausage meat, not sausages, and the image is for illustration purposes only. Add the authentic flavours of Norcia to your cooking today!

The sausage meat has a shelf life of approximately 7 days.