Napoli Pepper & Fennel Sausage meat
£5 / 500g
In stock
Free Standard shipping on all orders over £35
Locally reared pork mixed with fennel and pepper brings a taste of Napoli and the Italian countryside to your pizza from the Yorkshire countryside. Our Napoli pepper and fennel sausage meat is made in house from pork where the pigs are reared on a farm less than three miles away, allowing us to control the quality of the meat we are serving to you.
Our seasoning mix is made in house and will add a wonderful flavour to your pizza, It will also explode your tastebuds when added into pasta dishes, including both tomato base and cream sauces.
Packaged as sausage meat, not sausages, as it is intended to be used on pizza or in pasta dishes. The picture is for representative purposes only.
The sausage meat has a shelf life of approximately 7 days.
Nutrition
Servings per package: Varies Serving size: Varies |
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Average Quantity per 100 g |
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Energy | 718 kJ / 172 Kcal |
|
Protein | 14.4 g | |
Fat, total | 10.4 g | |
Saturated | 3.83 g | |
Carbohydrate | 4.8 g | |
Sugars | 0.1 g | |
Salt | 2.2 g |
Ingredients
Pork meat (minimum 91%), potato starch, rice flour, ground pepper, ground fennel seeds, salt, preservative (E223) (SO2), dextrose, stabiliser E450, stabiliser E451, Antioxidant E301 E331
FREE FROM: GLUTEN. LACTOSE. SOYA. NUTS. DAIRY.
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