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Locally reared pork mixed with fennel and pepper brings a taste of Napoli and the Italian countryside to your pizza from the Yorkshire countryside. Our Napoli pepper and fennel sausage meat is made in house from pork where the pigs are reared on a farm less than three miles away, allowing us to control the quality of the meat we are serving to you.
Our seasoning mix is made in house and will add a wonderful flavour to your pizza, It will also explode your tastebuds when added into pasta dishes, including both tomato base and cream sauces.
Packaged as sausage meat, not sausages, as it is intended to be used on pizza or in pasta dishes. The picture is for representative purposes only.
The sausage meat has a shelf life of approximately 7 days.
|Servings per package: Varies
Serving size: Varies
per 100 g
|Energy||718 kJ /
|Fat, total||10.4 g|
Pork meat (minimum 91%), potato starch, rice flour, ground pepper, ground fennel seeds, salt, preservative (E223) (SO2), dextrose, stabiliser E450, stabiliser E451, Antioxidant E301 E331
FREE FROM: GLUTEN. LACTOSE. SOYA. NUTS. DAIRY.
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- calzone pizza
- house oven
- ice pack
- fennel sausage
- old school meatballs
Beautiful Italian sausagemeat
Awesome, made a calzone pizza with this, will definitely be getting more.
This is so tasty! I roll it into little balls put in the oven house oven for around 15 minutes then add to pizza before it goes in pizza oven
I bought this to try as I really enjoy fennel sausage. I must say this is ABSOLUTELY DELICIOUS!!! Will buy again and often! Oh, also the package came completely cooled with an ice pack and insulation. Just perfect!!!
Excellent service, excellent products. Would definitely recommend.