Nduja di Spilinga Sausage
£2.00 – £6.80
Free Standard shipping on all orders over £35
A specialty of Spilinga which is located in the “toe” part of Italy, and renowned for being one of the best Italian sausages, Nduja is a cured spicy sausage that melts incredibly on top of a pizza to turn it into the consistency of something more akin to a spread or pate.
It melts incredibly on pizza to add a real fiery whoomph thanks to the Calabrian chilli peppers.
Weight is approximate.
Nutrition
Servings per package: 6 Serving size: 25 g |
||
Average Quantity per Serving | Average Quantity per 100 g |
|
Energy | 541.5 kJ / 129.5 Kcal |
2166 kJ / 518 Kcal |
Protein | 3.25 g | 13 g |
Fat, total | 12.75 g | 51 g |
Saturated | 5.5 g | 22 g |
Carbohydrate | 0.28 g | 1.1 g |
Sugars | 0.2 g | 0.8 g |
Salt | 0.65 g | 2.6 g |
Ingredients
Pork Belly, Pork Fat, Red Calabraian Chilli (2.3%), Chilli Pepper (1.6%), Salt, Spces, Aromas, Pepper, Dextrose, Saccharose, Black Pepper, Antioxidant: E301, Preservatives: E252, E250, Smoke Flavouring. 87g pork meat is used per 100g of finished product.
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