Nduja di Spilinga Sausage
£2.00 – £6.80
Free Standard shipping on all orders over £35
A specialty of Spilinga which is located in the “toe” part of Italy, and renowned for being one of the best Italian sausages, Nduja is a cured spicy sausage that melts incredibly on top of a pizza to turn it into the consistency of something more akin to a spread or pate.
It melts incredibly on pizza to add a real fiery whoomph thanks to the Calabrian chilli peppers.
Weight is approximate.
Nutrition
| Servings per package: 6 Serving size: 25 g |
||
| Average Quantity per Serving | Average Quantity per 100 g |
|
| Energy | 541.5 kJ / 129.5 Kcal |
2166 kJ / 518 Kcal |
| Protein | 3.25 g | 13 g |
| Fat, total | 12.75 g | 51 g |
| Saturated | 5.5 g | 22 g |
| Carbohydrate | 0.28 g | 1.1 g |
| Sugars | 0.2 g | 0.8 g |
| Salt | 0.65 g | 2.6 g |
Ingredients
Pork Belly, Pork Fat, Red Calabraian Chilli (2.3%), Chilli Pepper (1.6%), Salt, Spces, Aromas, Pepper, Dextrose, Saccharose, Black Pepper, Antioxidant: E301, Preservatives: E252, E250, Smoke Flavouring. 87g pork meat is used per 100g of finished product.
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- Reviews
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GBLittle bursts of happiness (and heat!)
Delicious - use sparingly for a lovely pop of flavour and heat! Be generous if you’re a chilli fiend!
GBGreat pizza ingredient
Really good on pizza. Has a little warmth but sssuuuuppppeerrrr tasty!
GBReally good product
Lovely had a nice spice to it will be ordering again for sure
GBBrilliant
It is lovely spicy pizza