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Nduja di Spilinga Sausage

£2.00£6.80

Free Standard shipping on all orders over £35 

A specialty of Spilinga which is located in the “toe” part of Italy, and renowned for being one of the best Italian sausages,  Nduja is a cured spicy sausage that melts incredibly on top of a pizza to turn it into the consistency of something more akin to a spread or pate.

It melts incredibly on pizza to add a real fiery whoomph thanks to the Calabrian chilli peppers.

Weight is approximate.

Nutrition

Servings per package: 6
Serving size: 25 g
Average Quantity per Serving Average Quantity
per 100 g
Energy 541.5 kJ /
129.5 Kcal
2166 kJ /
518 Kcal
Protein 3.25 g 13 g
Fat, total 12.75 g 51 g
Saturated 5.5 g 22 g
Carbohydrate 0.28 g 1.1 g
Sugars 0.2 g 0.8 g
Salt 0.65 g 2.6 g

Ingredients

Pork Belly, Pork Fat, Red Calabraian Chilli (2.3%), Chilli Pepper (1.6%), Salt, Spces, Aromas, Pepper, Dextrose, Saccharose, Black Pepper, Antioxidant: E301, Preservatives: E252, E250, Smoke Flavouring. 87g pork meat is used per 100g of finished product.

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Customer Reviews
5.0 Based on 12 Reviews
5 ★
100% 
12
4 ★
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100reviewers would recommend this product Write a Review Ask a Question

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Filter Reviews:
  • pizza
  • kick
  • warmth
  • spice
  • Pepperoini
  • menu
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SB
20/01/2023
STEPHANIE B.
GB GB

Little bursts of happiness (and heat!)

Delicious - use sparingly for a lovely pop of flavour and heat! Be generous if you’re a chilli fiend!

Great Balls of Flour Nduja di Spilinga Sausage Review
PT
06/11/2022
Pete T.
GB GB

Great pizza ingredient

Really good on pizza. Has a little warmth but sssuuuuppppeerrrr tasty!

L
18/10/2022
Lois
GB GB
I recommend this product

Really good product

Lovely had a nice spice to it will be ordering again for sure

D
05/09/2022
Diane
GB GB

Brilliant

It is lovely spicy pizza