Nduja di Spilinga Sausage

£2.00 – £6.80

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Nduja di Spilinga is a type of spicy, spreadable salami that originated in the Calabria region of southern Italy. It is made from a blend of ground pork meat and fat, mixed with Calabrian chili peppers and a variety of spices such as fennel and black pepper. The mixture is then stuffed into a casing and aged for several weeks to develop its unique flavour.

The result is a soft and spicy salami that is perfect for spreading on pizza, bread, crackers, or other snacks. It has a bright red color and a rich, complex flavour that combines the smokiness of the meat with the heat of the chili peppers.

Nduja di Spilinga is a versatile ingredient that can be used in a variety of dishes. It can be added to pasta sauces, pizzas, or used as a topping for bruschetta. It can also be melted into soups or stews to add depth and complexity to the dish.

Our Nduja di Spilinga is made using traditional methods and only the highest quality ingredients, ensuring that each bite is bursting with authentic Calabrian flavour. Whether you’re a fan of spicy food or simply looking to add a touch of boldness to your next meal, our Nduja di Spilinga is the perfect choice.

Weight is approximate.

Nutrition

Servings per package: 6 Serving size: 25 g
	Average Quantity per Serving	Average Quantity per 100 g
Energy	541.5 kJ / 129.5 Kcal	2166 kJ / 518 Kcal
Protein	3.25 g	13 g
Fat, total	12.75 g	51 g
Saturated	5.5 g	22 g
Carbohydrate	0.28 g	1.1 g
Sugars	0.2 g	0.8 g
Salt	0.65 g	2.6 g

Ingredients

Pork Belly, Pork Fat, Red Calabraian Chilli (2.3%), Chilli Pepper (1.6%), Salt, Spces, Aromas, Pepper, Dextrose, Saccharose, Black Pepper, Antioxidant: E301, Preservatives: E252, E250, Smoke Flavouring. 87g pork meat is used per 100g of finished product.