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EVERY PACK INCLUDES:

YOUR CHOICE OF DOUGH BALLS, including mix & Match
2 X TOMATO SAUCE,
1 X 300G Julienne MOZZARELLA,
1 X Italian Fior di latte Mozzarella balls,
1 x Mixed Roquito pearls,
1 X GARLIC BUTTER,
1 X FLOUR AND SEMOLINA

FREE 12 Proofing pots With first delivery.

Includes standard delivery!

 

Free Standard shipping on all orders over £35 

Our original dough balls are proofed for 48 hours to allow them to develop their slightly nutty, roasted flavour with a little chew but an incredibly airy crust. The original dough balls are exceptionally versatile and produce perfect pizzas in all types of pizza ovens, including a kitchen oven, Ooni, wood-fired and many more. ,

You will be able to press and stretch each 250g Original pizza dough balls out into at least 30cm/12″ diameter, possibly larger if you’re good at pressing and stretching. If you’re new to pizza making we really do recommend watching some of our tutorials that will give you tips and show you how to get the best our of your pizza dough, including pressing and stretching your dough.

GBOF dough balls will bake amazing tasting pizza whether you’re cooking it in a home oven or pizza ovens like Ooni, Roccbox or a wood-fired stone oven.

The original pizza dough balls are preservative free, lactose free, sugar free and are suitable for vegans. 

Dough balls are sent out frozen and can be frozen upon receipt, or defrosted and kept chilled at <5ªc for up to 3 days They are packed in insulated bags with ice gel packs. However, depending upon the weather and outside temperature, they may arrive frozen, partially frozen, or defrosted. Whichever condition they’d drive they are good to be frozen again and to use

The dough balls can be kept chilled in a fridge for up to 3 days. We recommend keeping an eye on them and knocking them back if they are expanding too much.

Choose from either 8 or 12 balls and add on 500ml of our house blended tomato sauce made only with Italian tomatoes, add more sauce in toppings if you would like more.

Watch our helpful videos on our how to page to get the best from your dough

Servings per package: 1
Serving size: 250 g
Average Quantity per Serving
(full pizza base)
Average Quantity per 100 g
Energy  919Kj / 218.8Kcal
Protein 7.3g
Fat, total 0.72g
Saturated 0.16g
Fibre 1.84g
Carbohydrate 48g
Sugars 0g
Salt 0.12g

Ingredients:

Dough balls; Wheat Flour, Water, Salt, Malt, Yeast.

Servings per package: 1
Serving size: 250 g
Average Quantity per Serving
(full pizza base)
Average Quantity per 100 g
Energy 920Kj / 220Kcal
Protein 7.84g
Fat, total 0.72g
Saturated 0.12g
Fibre 1.96g
Carbohydrate 44.4g
Sugars 0g
Salt 0.47g

INGREDIENTS:

Flour, Water, Sourdough Starter, Malt, Salt.

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