Calabria, located in the “toe” of Italy is famous for its fiery Calabrian chilli and is where the extremely spicy Nduja sausage comes from. But not all Calabrian sausages are developed to blow your tastebuds out of your mouth, this sausage mince is made up of 97% pork meat and a hint of chilli that provides a subtle amount of heat that produces a beautifully delicate flavour.

As with all of our fresh sausage meats, these are available in limited quantities each week.

Delivered as sausage meat, not sausages, as it is intended to be used on pizza or in pasta dishes.

Weight: 250g.