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Calabrian Sausage
£2.25
4 in stock
Calabria, located in the “toe” of Italy is famous for its fiery Calabrian chilli and is where the extremely spicy Nduja sausage comes from. But not all Calabrian sausages are developed to blow your tastebuds out of your mouth, this sausage mince is made up of 97% pork meat and a hint of chilli that provides a subtle amount of heat that produces a beautifully delicate flavour.
As with all of our fresh sausage meats, these are available in limited quantities each week.
Delivered as sausage meat, not sausages, as it is intended to be used on pizza or in pasta dishes.
Weight: 250g.
free STANDARD delivery with all dough ball orders (EXCLUDES SATURDAY)
| Average Quantity per 100 g |
|
| Energy | 636 kJ / 152 Kcal |
| Protein | 16g |
| Fat, total | 9.2g |
| Saturated | 3.1g |
| Carbohydrate | 1.6g |
| Sugars | <0.1g |
| Salt | 2g |
Pork meat (97%), sea salt, dextrose, sucrose, natural flavour, chilli (0.18%) acidity regulator E262, antioxidant E300.
GLUTEN AND ALLERGENS FREE. DOES NOT CONTAIN SULPHITES.
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Allergens
Our dough balls have ingredients that include wheat and barley based products which means they will contain gluten. Our dairy cheese products contain milk which means they will contain lactose. Our meat based products contain pork. Our Cocoa calzone product uses soy.
All of our products are freshly prepared in our kitchen where there may be traces of nuts and other allergens. We do not have dedicated preparation areas and there may be a risk of cross contamination.
If you have any specific questions about any of our products and the ingredients they contain, please drop us a line on social media or through the contact form.
VG = suitable for vegetarians.
V = suitable for vegans.