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Calabrian Sausage

2 in stock

Calabria, located in the “toe” of Italy is famous for its fiery Calabrian chilli and is where the extremely spicy Nduja sausage comes from. But not all Calabrian sausages are developed to blow your tastebuds out of your mouth, this sausage mince is made up of 97% pork meat and a hint of chilli that provides a subtle amount of heat that produces a beautifully delicate flavour.

As with all of our fresh sausage meats, these are available in limited quantities each week.

Delivered as sausage meat, not sausages, as it is intended to be used on pizza or in pasta dishes.

Weight: 250g.

 

free standard next day delivery with all dough ball orders

 
Average Quantity
per 100 g
Energy 636 kJ /
152 Kcal
Protein 16g
Fat, total 9.2g
Saturated 3.1g
Carbohydrate 1.6g
Sugars <0.1g
Salt 2g

Pork meat (97%), sea salt, dextrose, sucrose, natural flavour, chilli (0.18%) acidity regulator E262, antioxidant E300.

GLUTEN AND ALLERGENS FREE. DOES NOT CONTAIN SULPHITES.

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More delicious deli toppings being added during the week of 21st June.

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