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Fior di Latte Mozzarella Ball
£2.75
2 in stock
Italian made Fior di Latte Mozzarella ball, made with cow’s milk. Is an excellent cheese topping for pizza as an alternative to the more expensive Mozzarella di Buffala..
You could also serve this as a perfect pizza accompaniment on top of a side salad shredded over the top of a salad and drizzled with olive oil and balsamic vinegar.
TIP: drain the mozzarella ball from its brine around 15 minutes before topping on your pizza to ensure your pizza base does not become too soggy.
This item may have a shelf life of 3 days upon receipt.
125g ball (net weight). Total weight 265g
Produce of Italy
free STANDARD delivery with all dough ball orders (EXCLUDES SATURDAY)
| Pack size: 265g (inc Brine) Servings per package: 2 Serving size: 62.5 g |
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| Average Quantity per Serving | Average Quantity per 100 g | |
| Energy | 592 kJ / 142.5 Kcal | 947 kJ / 228 Kcal |
| Protein | 11.25 g | 18 g |
| Fat, total | 10.63 g | 17 g |
| Saturated | 6.88 g | 11 g |
| Carbohydrate | 0.44 g | 0.7 g |
| Sugars | 0 g | 0 g |
| Sodium | 31.25 mg | 50 mg |
Milk, Salt, Rennet, Cheese cultures.
Suitable for Vegetarians
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Allergens
Our dough balls have ingredients that include wheat and barley based products which means they will contain gluten. Our dairy cheese products contain milk which means they will contain lactose. Our meat based products contain pork. Our Cocoa calzone product uses soy.
All of our products are freshly prepared in our kitchen where there may be traces of nuts and other allergens. We do not have dedicated preparation areas and there may be a risk of cross contamination.
If you have any specific questions about any of our products and the ingredients they contain, please drop us a line on social media or through the contact form.
VG = suitable for vegetarians.
V = suitable for vegans.