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Julienne Fior di Latte Mozzarella


100% Fior di Latte Mozzarella made from cow’s milk. The Julienne style is what is used by the Neopolitan chefs of Naples as the cut prevents the cheese from burning when being cooked whilst still delivering a delicious melt and stretch. Cut like “chips” this style of Mozzarella is also known as the Napoli cut.

If you’re planning on baking a pizza with more toppings than just a Margherita then we highly recommend using this cheese as it produces less water, ensuring you won’t end up with a soggy bottom, and will not burn the same as Buffala di Mozarella as the meat toppings cook. This cheese is perfect for topping a pizza creating a luscious melting stretch and perfect browning whilst retaining all the taste you want from a good pizza cheese.

Thinking outside the pizza oven, this cheese is perfect for baked pasta dishes.

Choose from either individual portion packs or family sized bags.

free weekday delivery on orders over £17.

Servings per package: Varies
Serving size: 70 g
Average Quantity per Serving Average Quantity
per 100 g
Energy 90.09 kJ /
92.4 Kcal
1287 kJ /
308 Kcal
Protein 1.8 g 25.7 g
Fat, total 1.6 g 22.3 g
Saturated 1.1 g 15 g
Carbohydrate 0.1 g 1 g
Sugars 0.0 g 0.5 g
Salt 0.1 g 1.6 g

Mozzarella from cow's milk.
Suitable for vegetarians.

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