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Julienne Fior di Latte Mozzarella

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100% Fior di Latte Mozzarella made from cow’s milk. The Julienne style is what is used by the Neopolitan chefs of Naples as the cut prevents the cheese from burning when being cooked whilst still delivering a delicious melt and stretch. Cut like “chips” this style of Mozzarella is also known as the Napoli cut.

If you’re planning on baking a pizza with more toppings than just a Margherita then we highly recommend using this cheese as it produces less water, ensuring you won’t end up with a soggy bottom, and will not burn the same as Buffala di Mozarella as the meat toppings cook. This cheese is perfect for topping a pizza creating a luscious melting stretch and perfect browning whilst retaining all the taste you want from a good pizza cheese.

Thinking outside the pizza oven, this cheese is perfect for baked pasta dishes.

Choose from either individual portion packs or family sized bags.

free standard next day delivery with all dough ball orders

Servings per package: Varies
Serving size: 70 g
Average Quantity per Serving Average Quantity
per 100 g
Energy 90.09 kJ /
92.4 Kcal
1287 kJ /
308 Kcal
Protein 1.8 g 25.7 g
Fat, total 1.6 g 22.3 g
Saturated 1.1 g 15 g
Carbohydrate 0.1 g 1 g
Sugars 0.0 g 0.5 g
Salt 0.1 g 1.6 g

Mozzarella from cow's milk.
Suitable for vegetarians.

Add some toppings (extras)

More delicious deli toppings being added during the week of 21st June.

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  • Garlic Oil

    £1.50
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  • Truffle Oil

    £4.00
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  • Napoli Cut Fior Di Latte Mozzarella Cheese

    Julienne Fior di Latte Mozzarella

    £3.40
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  • Fior di latte Mozzarella ball

    Fior di Latte Mozzarella Ball

    £2.75
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  • Fior di Latte Mozzarella Cubes

    £1.25£2.75
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  • Mozzarella di Bufala

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  • Premium Pepperoni

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    £1.00£3.20
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  • Italian Pizza Pepperoni

    Pepperoni

    £1.20£3.00
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  • Flour & Semolina

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Customer Reviews
4.5 Based on 2 Reviews
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NL
04/12/2021
Nic L.
GB GB

Worth it - way better than regular grated cheese

I was surprised how much of a difference this made. We made 4 pizzas & there was enough of this for those. When I made a 5th another day & had run out, I used regular grated cheese - not the same at all! This is pricy but worth it for an authentic tasting & looking pizza

ZL
17/11/2021
Zoe L.
GB GB

Less is more

Great cheese although we learnt that you don't need as much as you think!

18/11/2021

Great Balls of Flour

Ha, yes! We recommend 70g for all of our recipes.. it melts so well!