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Flour & Semolina

£2.00

An essential item for any aspiring pizzaiolo. Our GBOF blend of flour and semolina has the right consistency of both ingredients to ensure your dough doesn’t stick to your work surface when you are pressing and stretching your ball out. Apply to your pizza peel before adding your pizza base to stop the base from sticking to the peel. We highly recommend watching this short video to help you avoid sticky peel disasters.

Pot size: 200g

free STANDARD delivery with all dough ball orders (EXCLUDES SATURDAY)

Servings per package: /
Serving size: /
Average Quantity per Serving Average Quantity per 100 ml
Energy / 1466 kJ / 345 Kcal
Protein / 11.75 g
Fat, total / 1.7 g
Saturated / 0.45 g
Carbohydrate / 72.8 g
Sugars / 1.9 g
Salt / 0.03 g

Semolina, Wheat Flour.
Suitable for vegans

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Allergens

Our dough balls have ingredients that include wheat and barley based products which means they will contain gluten. Our dairy cheese products contain milk which means they will contain lactose. Our meat based products contain pork. Our Cocoa calzone product uses soy.

All of our products are freshly prepared in our kitchen where there may be traces of nuts and other allergens. We do not have dedicated preparation areas and there may be a risk of cross contamination.

If you have any specific questions about any of our products and the ingredients they contain, please drop us a line on social media or through the contact form.

VG = suitable for vegetarians.
= suitable for vegans.

Customer Reviews
5.0 Based on 4 Reviews
5 ★
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Filter Reviews:
A
24/05/2022
Anonymous
GB GB

Pizzatastic!

Made the difference when handling the dough - worth the buy

A
24/05/2022
Anonymous
GB GB

Pizzatastic!

Great little extra the flour semolina mix really makes a difference handling the dough !

DL
19/02/2022
Dan L.
GB GB

No sticking dough

Spot on and so easy to use.

C
16/12/2021
Charlie
GB GB
I recommend this product

Great flour mix

This is a great flour and semolina mix. It really does stop the pizza sticking to your pizza stone or pizza paddle. The thumbs are reasonably sized and have a good shelf life on them. I've used about a quarter of a tub on 4 pizzas (first time). They also help with the taste on the base. Saves hassle and time doing your own mix .