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Flour & Semolina

£2.00

An essential item for any aspiring pizzaiolo. Our GBOF blend of flour and semolina has the right consistency of both ingredients to ensure your dough doesn’t stick to your work surface when you are pressing and stretching your ball out. Apply to your pizza peel before adding your pizza base to stop the base from sticking to the peel. We highly recommend watching this short video to help you avoid sticky peel disasters.

Pot size: 200g

free standard next day delivery with all dough ball orders

Servings per package: /
Serving size: /
Average Quantity per Serving Average Quantity per 100 ml
Energy / 1466 kJ / 345 Kcal
Protein / 11.75 g
Fat, total / 1.7 g
Saturated / 0.45 g
Carbohydrate / 72.8 g
Sugars / 1.9 g
Salt / 0.03 g

Semolina, Wheat Flour.
Suitable for vegans

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Allergens

 

Our dough balls have ingredients that include wheat and barley based products which means they will contain gluten. Our dairy cheese products contain milk which means they will contain lactose. Our meat based products contain pork. Our Cocoa calzone product uses soy.

All of our products are freshly prepared in our kitchen where there may be traces of nuts and other allergens. We do not have dedicated preparation areas and there may be a risk of cross contamination.

If you have any specific questions about any of our products and the ingredients they contain, please drop us a line on social media or through the contact form.

VG = suitable for vegetarians.
= suitable for vegans.