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GBOF dough balls + Tomato Sauce


Make great pizza with GBOF pizza dough balls. We let our dough balls bulk ferment before balling them, allowing the flavour to develop into a delicious tasting base that bakes into a crisp and light crust. Each 260 gram ball will make a pizza of at least 30cm/12″ diameter, possibly larger if you’re good at pressing and stretching!

Our dough balls will bake amazing tasting pizza whether you’re cooking it in a home oven or pizza ovens like Ooni, Roccbox or a wood-fired stone oven.

The dough balls will last for up to 72 hours in your fridge and can be frozen for up to a month.

Choose from either 8 or 12 balls. Both come with 500ml of our tomato sauce, add more sauce in toppings if you would like more.

Watch our helpful videos on our how to page to get the best from your dough

Free delivery on all orders - minimum order £17


Servings per package: 1
Serving size: 260 g
Average Quantity per Serving Average Quantity per 100 g
Energy 1460 kJ / 349 Kcal 560 kJ / 134 Kcal
Protein 12.3 g 4.7 g
Fat, total 1.4 g 0.5 g
Saturated 0.2 g 0.1 g
Carbohydrate 75.6g 29.1g
Sugars 0g 0g
Sodium 765 mg 294 mg
Bottle size: 500ml
Servings per bottle: 8
Serving size: 62.5 g
Average Quantity per Serving Average Quantity per 100 ml
Energy 95.5 kJ / 23 Kcal 153 kJ / 63 Kcal
Protein 1.6 g 2.5 g
Fat, total 0.1 g 0.2 g
Saturated 0 g 0 g
Carbohydrate 3.2g 5.2g
Sugars 3.2 g 5.2 g
Sodium 182 mg 291 mg


Dough balls; Wheat Flour, Water, Salt, Malt, Yeast. Tomato Sauce; San Marzano Tomatoes, Salt.

This kit is ideal for those who want to bake some, save some. The dough balls and tomato sauce can be frozen (freeze within three days of receipt) and defrosted to be eaten another time.

Takes the hassle and stress out of making pizza bases.

’00’ high protein pizza flour, Water, Salt, Malt, Yeast

Suitable for vegetarians & vegans*

Source of fibre

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