Gluten Free Dough Balls
£19.00 – £22.00 — or from £16.15 – £18.70 every 4 weeks
Free standard delivery with all orders over £25 (excluding Saturday)
Each gluten-free dough ball weighs 250g, just the same as our original and sourdough versions but the connections don’t stop there. Once you have prepared your toppings and baked the gluten-free balls you will be hard-pressed to find the difference between traditional wheat flour versions, so much so that we trialled these on some of the teams’ children and the feedback was a resounding success.
If are gluten intolerent, suffer from coaliac disease or would just prefer something that agrees better with your digestive system then the gluten free balls.
IMPORTANT NOTICE: When selecting mix and match options with original dough balls and sourdough dough balls then this combination includes dough balls that contain WHEAT and are not gluten free. It is important to ensure that when cooking that the person cooking ensures they are preparing the gluten free dough balls separately and do not accidentally mistake a gluten free dough ball for a dough ball that contains gluten. Please read all labels that are included in your package as Great Balls of Flour can accept no responsibility should a pizza dough ball be consumed by a person on a gluten free diet.
| Servings per package: 1 Serving size: 250 g |
||
| Average Quantity per Serving (full pizza base) |
Average Quantity per 100 g | |
| Energy | 1070Kj / 254Kcal | |
| Protein | 1.7g | |
| Fat, total | 8.6g | |
| Saturated | 1.2g | |
| Fibre | 1.1g | |
| Carbohydrate | 42g | |
| Sugars | 0g | |
| Salt | 1.2g | |
Ingredients:
Water, rice flour, potato starch, sunflower oil, potato flakes, sugar, yeast, salt, thickeners: hydroxypropylmethylcellulose, locust bean gum; emulsifier: mono- and diglycerides of fatty acids.
| Bottle size: 500ml Servings per bottle: 8 Serving size: 62.5 g |
||
| Average Quantity per Serving | Average Quantity per 100 ml | |
| Energy | 95.5 kJ / 23 Kcal | 153 kJ / 63 Kcal |
| Protein | 1.6 g | 2.5 g |
| Fat, total | 0.1 g | 0.2 g |
| Saturated | 0 g | 0 g |
| Carbohydrate | 3.2g | 5.2g |
| Sugars | 3.2 g | 5.2 g |
| Sodium | 182 mg | 291 mg |
Ingredients:
Italian Tomatoes, Salt, Preservative (E202).
| Servings per package: 1 Serving size: 250 g |
||
| Average Quantity per Serving (full pizza base) |
Average Quantity per 100 g | |
| Energy | 919Kj / 218.8Kcal | |
| Protein | 7.3g | |
| Fat, total | 0.72g | |
| Saturated | 0.16g | |
| Fibre | 1.84g | |
| Carbohydrate | 48g | |
| Sugars | 0g | |
| Salt | 0.12g | |
Ingredients:
Dough balls; Wheat Flour, Water, Salt, Malt, Yeast.
| Servings per package: 1 Serving size: 250 g |
||
| Average Quantity per Serving (full pizza base) |
Average Quantity per 100 g | |
| Energy | 920Kj / 220Kcal | |
| Protein | 7.84g | |
| Fat, total | 0.72g | |
| Saturated | 0.12g | |
| Fibre | 1.96g | |
| Carbohydrate | 44.4g | |
| Sugars | 0g | |
| Salt | 0.47g | |
Ingredients:
Flour, Water, Sourdough Starter, Malt, Salt.
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GBGreat dough!
Great. Easy and consistent pizzas
GBPizza favolosa
Very straight forward for baking fabulous pizzas. Gluten free option excellent too. Worked beautifully in our portable wood burning pizza oven.
GBFive star review �
Super easy and Super tasty! Been gluten free since I was 19yrs so now at the age of 48yrs being able to have an authentic tasting pizza with the family is revolutionary. Thank you for creating a wonderful product for me and my family to share.
GBGreat balls of dough
Well we tried all three different types of balls. Must say the gluten free ones were the hardest to roll and get right, kept breaking but the flavour for all thre was excellent, definitely be buying more.