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Italian Spicy Meats Selection

£4.00 / 200g

In stock

NOVEMBER SPECIAL ONLY

Coppa piccante, Pancetta piccante, Schiaccita,

For those who prefer their thinly sliced meats with a little bit more spice behind them this platter serves up three Italian cured meats with a little extra heat, we would gauge these as a 3 out 5 on a heat scale so they aren’t too hot but add a nice subtle heat.

They make an ideal topping for your pizza being placed either before the pizza is cooked, or after. Although we recommend the pancetta is added before to allow the fat to melt into the pizza. You will also find the meats are great in salads, sandwiches and pasta dishes.

Ready to eat.

Weight: 200g.

 

Nutrition

Servings per package: Varies
Serving size:
Average values per 100 g
Energy 1332 kJ / 321 Kcal
Fat 25.9g
Of which saturates 10.5g
Carbohydrates 0.4g
Of which sugars 0g
Protein 21.6g
Salt 2g

Ingredients

Coppa Piccante - pork, salt, sugar, dextrose, saccharose, flavouring, spices, antioxidant E301, preservative E252-259. Made with 135g raw pork per 100g Coppa.
Pancetta Piccante - pork, salt, sugar, dextrose, saccharose, flavouring, spices, antioxidant E301, preservative E252-259. Made with 130g raw pork per 100g Pancetta.
Schiaccita - pork, salt, sugar, dextrose, saccharose, flavouring, spices, antioxidant E301, preservative E252-259. Made with 140g raw pork per 100g salami.

May contain traces of egg, milk and pistachio.

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