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Milanese Oregano Sausage meat

£5.00£9.00

Oregano is intrinsically linked to Italian cuisine adding a delicious herby burst of flavour to pizza sauces, pasta dishes and Italian main courses. It is possible the second most used flavour intensifier after garlic. Our Milanese Oregano sausage meat is made from locally reared pork, raised on a farm less than three miles from us.

The burst of flavour you gain from the seasoning mix developed here at Great Balls of Flour is ideal to top in small pieces on pizza or cook into pasta sauces, heck it’s even great just eaten on its own!

Packaged as sausage meat, not sausages, as it is intended to be used on pizza or in pasta dishes. The picture is for representative purposes only.

 

Nutritional Value

 

 
Average Quantity
per 100 g
Energy 636 kJ /
152 Kcal
Protein 16g
Fat, total 9.2g
Saturated 3.1g
Carbohydrate 1.6g
Sugars <0.1 g
Salt 2g

 

Ingredients

Pork meat (minimum 92%), potato starch, rice flour, ground black pepper, salt, oregano, preservative (E223) (SO2), dextrose, stabiliser E450, stabiliser E451, Antioxidant E301 E331

FREE FROM: GLUTEN. LACTOSE. SOYA. NUTS. DAIRY.

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