Mozzarella di Bufala
A delicious, light and creamy fresh mozzarealla ball made from buffalo cow’s milk in the traditional Italian way. This mozzarella will give you quite a light taste with subtle hints of milk. Perfect for topping on pizza – and it makes the best margherita.
You could also serve this as a perfect pizza accompaniment on top of a side salad shredded over the top of a salad and drizzled with olive oil and balsamic vinegar.
TIP: drain the mozzarella ball from its brine around 15 minutes before topping on your pizza to ensure your pizza base does not become too soggy. 125g ball (net weight). Total weight 225g
Produce of Italy
Milk, Salt, Citric Acid
Suitable for Vegetarians
|Pack size: 225g (inc Brine)
Servings per package: 2
Serving size: 62.5 g
|Average Quantity per Serving||Average Quantity per 100 g|
|Energy||618 kJ / 148.75 Kcal||989 kJ / 238 Kcal|
|Protein||10.63 g||17 g|
|Fat, total||11.25 g||18 g|
|Saturated||8.13 g||13 g|
|Carbohydrate||1.25 g||2 g|
|Sugars||0.63 g||1 g|
|Sodium||43.75 mg||70 mg|
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Our dough balls have ingredients that include wheat and barley based products which means they will contain gluten and lactose. Our dairy cheese products contain milk which means they will contain lactose. Our meat based products contain pork. Our Cocoa calzone product uses soy.
All of our products are freshly prepared in our kitchen where there may be traces of nuts and other allergens. We do not have dedicated preparation areas and there may be a risk of cross contamination.
If you have any specific questions about any of our products and the ingredients they contain, please drop us a line on social media or through the contact form.
VG = suitable for vegetarians.
V = suitable for vegans.
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