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Napoli Pepper & Fennel Sausage


Locally reared pork nixed with fennel and pepper brings a taste of Napoli and the Italian countryside to your pizza from the Yorkshire countryside. Our Napoli pepper and fennel sausage meat is made in house from pork where the pigs are reared on a farm less than three miles away, allowing us to control the quality of the meat we are serving to you.

Our seasoning mix is made in house and will add a wonderful flavour to your pizza, It will also explode your tastebuds when added into pasta dishes, including both tomato base and cream sauces.

Packages as sausage meat, not sausages, as it is intended to be used on pizza or in pasta dishes. The picture is for representative purposes only.

The sausage meat has a shelf life of approximately 7 days.


Free standard delivery with all orders over £25 (excluding Saturday)

Servings per package:  Varies
Serving size: Varies
Average Quantity
per 100 g
Energy 718 kJ /
172 Kcal
Protein 14.4 g
Fat, total 10.4 g
Saturated 3.83 g
Carbohydrate 4.8 g
Sugars 0.1 g
Salt 2.2 g

Pork meat (88%), salt, potato starch, dietary fibre, rice four, sugar, natural flavouring, Fennel (0.3%), spices, black pepper (0.18%), antioxidant: E300 (ascorbic acid), acidity regulator: E262, preservative E223 (Sulphite).

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Customer Reviews
5.0 Based on 2 Reviews
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I recommend this product

Excellent service, excellent products. Would definitely recommend.

Ian M.

Great tasting sausage

Sausage tastes lovely, tasted like old school meatballs

Great Balls of Flour Napoli Pepper  Review