Scroll down for more toppings

Napoli Pepper & Fennel Sausage

Select Weight	Clear

Locally reared pork nixed with fennel and pepper brings a taste of Napoli and the Italian countryside to your pizza from the Yorkshire countryside. Our Napoli pepper and fennel sausage meat is made in house from pork where the pigs are reared on a farm less than three miles away, allowing us to control the quality of the meat we are serving to you.

Our seasoning mix is made in house and will add a wonderful flavour to your pizza, It will also explode your tastebuds when added into pasta dishes, including both tomato base and cream sauces.

Packages as sausage meat, not sausages, as it is intended to be used on pizza or in pasta dishes. The picture is for representative purposes only.

The sausage meat has a shelf life of approximately 7 days.

Free standard delivery with all orders over £25 (excluding Saturday)

Nutrition


Servings per package: Varies Serving size: Varies
		Average Quantity per 100 g
Energy		718 kJ / 172 Kcal
Protein		14.4 g
Fat, total		10.4 g
Saturated		3.83 g
Carbohydrate		4.8 g
Sugars		0.1 g
Salt		2.2 g

Ingredients

Pork meat (88%), salt, potato starch, dietary fibre, rice four, sugar, natural flavouring, Fennel (0.3%), spices, black pepper (0.18%), antioxidant: E300 (ascorbic acid), acidity regulator: E262, preservative E223 (Sulphite).