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Nduja di Spilinga


A specialty of Spilinga which is located in the “toe” part of Italy, and renowned for being one of the best Italian sausages,  Nduja is a cured spicy sausage that melts incredibly on top of a pizza to turn it into the consistency of something more akin to a spread or pate.

It melts incredibly on pizza to add a real fiery whoomph thanks to the Calabrian chilli peppers.

free weekday delivery on orders over £17.

Servings per package: 6
Serving size: 25 g
Average Quantity per Serving Average Quantity
per 100 g
Energy 541.5 kJ /
129.5 Kcal
2166 kJ /
518 Kcal
Protein 3.25 g 13 g
Fat, total 12.75 g 51 g
Saturated 5.5 g 22 g
Carbohydrate 0.28 g 1.1 g
Sugars 0.2 g 0.8 g
Salt 0.65 g 2.6 g

Pork Belly, Pork Fat, Red Calabraian Chilli (2.3%), Chilli Pepper (1.6%), Salt, Spces, Aromas, Pepper, Dextrose, Saccharose, Black Pepper, Antioxidant: E301, Preservatives: E252, E250, Smoke Flavouring. 87g pork meat is used per 100g of finished product.

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More delicious deli toppings being added during the week of 21st June.

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  • Mozzarella di Bufala

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  • Premium Pepperoni

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  • Nduja di Spilinga

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  • Italian Pizza Pepperoni


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