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Nduja di Spilinga

Name: Nduja di Spilinga
Availability: InStock

A specialty of Spilinga which is located in the “toe” part of Italy, and renowned for being one of the best Italian sausages, Nduja is a cured spicy sausage that melts incredibly on top of a pizza to turn it into the consistency of something more akin to a spread or pate.

It melts incredibly on pizza to add a real fiery whoomph thanks to the Calabrian chilli peppers.

free weekday delivery on orders over £17.

Nutrition

Servings per package: 6 Serving size: 25 g
	Average Quantity per Serving	Average Quantity per 100 g
Energy	541.5 kJ / 129.5 Kcal	2166 kJ / 518 Kcal
Protein	3.25 g	13 g
Fat, total	12.75 g	51 g
Saturated	5.5 g	22 g
Carbohydrate	0.28 g	1.1 g
Sugars	0.2 g	0.8 g
Salt	0.65 g	2.6 g

Ingredients

Pork Belly, Pork Fat, Red Calabraian Chilli (2.3%), Chilli Pepper (1.6%), Salt, Spces, Aromas, Pepper, Dextrose, Saccharose, Black Pepper, Antioxidant: E301, Preservatives: E252, E250, Smoke Flavouring. 87g pork meat is used per 100g of finished product.