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Nduja di Spilinga

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A specialty of Spilinga which is located in the “toe” part of Italy, and renowned for being one of the best Italian sausages,  Nduja is a cured sausage that melts incredibly on top of a pizza to turn it into the consistency of something more akin to a spread or pate.

Pork Fat, Pork meat, chilli pepper (15%) hot pepper (5%). salt, natural flavourings.

Servings per package: 6
Serving size: 25 g
Average Quantity per Serving Average Quantity
per 100 g
Energy 607.5 kJ /
147.25 Kcal
2430 kJ /
589 Kcal
Protein 3.6 g 14.5 g
Fat, total 14.7 g 58.7 g
Saturated 5.2 g 20.8 g
Carbohydrate 0.2 g 0.7 g
Sugars 0.1 g 0.4 g
Salt 0.5 g 1.8 g

Free delivery on all orders - minimum order £17

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More delicious deli toppings being added during the week of 21st June.

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  • Nduja di Spilinga

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  • Garlic Oil

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  • Truffle Oil

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