Nduja di Spilinga
A specialty of Spilinga which is located in the “toe” part of Italy, and renowned for being one of the best Italian sausages, Nduja is a cured sausage that melts incredibly on top of a pizza to turn it into the consistency of something more akin to a spread or pate.
Pork Fat, Pork meat, chilli pepper (15%) hot pepper (5%). salt, natural flavourings.
|Servings per package: 6
Serving size: 25 g
|Average Quantity per Serving||Average Quantity
per 100 g
|Energy||607.5 kJ /
|2430 kJ /
|Protein||3.6 g||14.5 g|
|Fat, total||14.7 g||58.7 g|
|Saturated||5.2 g||20.8 g|
|Carbohydrate||0.2 g||0.7 g|
|Sugars||0.1 g||0.4 g|
|Salt||0.5 g||1.8 g|
Free delivery on all orders - minimum order £17
Add some toppings (extras)
More delicious deli toppings being added during the week of 21st June.
Tomato Sauce£4.00 Add to basket
Fior di latte Mozzarella£1.00 – £3.00 Select options
Bufallo di Mozzarella£3.50 Add to basket
Flour & Semolina mix£2.00 Add to basket
Premium Pepperoni£1.50 – £4.00 Select options
Prosciutto£1.00 – £3.00 Select options
Nduja di Spilinga£0.80 – £4.00 Select options
Garlic butter£3.50 Add to basket
Roquito-peppers£0.75 – £2.00 Select options
Pepperoni£1.20 – £3.00 Select options
Garlic Oil£1.50 Add to basket
Truffle Oil£5.00 Add to basket
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