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Nduja di Spilinga
A specialty of Spilinga which is located in the “toe” part of Italy, and renowned for being one of the best Italian sausages, Nduja is a cured sausage that melts incredibly on top of a pizza to turn it into the consistency of something more akin to a spread or pate.
Pork Fat, Pork meat, chilli pepper (15%) hot pepper (5%). salt, natural flavourings.
| Servings per package: 6 Serving size: 25 g |
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| Average Quantity per Serving | Average Quantity per 100 g |
|
| Energy | 607.5 kJ / 147.25 Kcal |
2430 kJ / 589 Kcal |
| Protein | 3.6 g | 14.5 g |
| Fat, total | 14.7 g | 58.7 g |
| Saturated | 5.2 g | 20.8 g |
| Carbohydrate | 0.2 g | 0.7 g |
| Sugars | 0.1 g | 0.4 g |
| Salt | 0.5 g | 1.8 g |
Free delivery on all orders - minimum order £17
Add some toppings (extras)
More delicious deli toppings being added during the week of 21st June.
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Tomato Sauce
£4.00 Add to basket -
Fior di latte Mozzarella
£1.00 – £3.00 Select options -
Bufallo di Mozzarella
£3.50 Add to basket -
Flour & Semolina mix
£2.00 Add to basket -
Premium Pepperoni
£1.50 – £4.00 Select options -
Prosciutto
£1.00 – £3.00 Select options -
Nduja di Spilinga
£0.80 – £4.00 Select options -
Garlic butter
£3.50 Add to basket -
Roquito-peppers
£0.75 – £2.00 Select options -
Pepperoni
£1.20 – £3.00 Select options -
Garlic Oil
£1.50 Add to basket -
Truffle Oil
£5.00 Add to basket
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