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Nduja di Spilinga


A specialty of Spilinga which is located in the “toe” part of Italy, and renowned for being one of the best Italian sausages,  Nduja is a cured spicy sausage that melts incredibly on top of a pizza to turn it into the consistency of something more akin to a spread or pate.

It melts incredibly on pizza to add a real fiery whoomph thanks to the Calabrian chilli peppers.

free standard next day delivery with all dough ball orders

Servings per package: 6
Serving size: 25 g
Average Quantity per Serving Average Quantity
per 100 g
Energy 541.5 kJ /
129.5 Kcal
2166 kJ /
518 Kcal
Protein 3.25 g 13 g
Fat, total 12.75 g 51 g
Saturated 5.5 g 22 g
Carbohydrate 0.28 g 1.1 g
Sugars 0.2 g 0.8 g
Salt 0.65 g 2.6 g

Pork Belly, Pork Fat, Red Calabraian Chilli (2.3%), Chilli Pepper (1.6%), Salt, Spces, Aromas, Pepper, Dextrose, Saccharose, Black Pepper, Antioxidant: E301, Preservatives: E252, E250, Smoke Flavouring. 87g pork meat is used per 100g of finished product.

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More delicious deli toppings being added during the week of 21st June.

  • Garlic butter

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  • Roquito Peppers

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  • Garlic Oil

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  • Truffle Oil

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  • Napoli Cut Fior Di Latte Mozzarella Cheese

    Julienne Fior di Latte Mozzarella

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  • Fior di latte Mozzarella ball

    Fior di Latte Mozzarella Ball

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  • Fior di Latte Mozzarella Cubes

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  • Mozzarella di Bufala

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  • Premium Pepperoni

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  • Nduja di Spilinga

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  • Prosciutto Crudo

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  • Italian Pizza Pepperoni


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  • Flour & Semolina

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  • Great Balls of Flour Pizza Tomato Sauce

    Pizza Tomato Sauce

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  • Italian Antipasto Platter

    Italian Charcuti Platter

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  • Calabrian Sausage with a hint of chilli

    Calabrian Sausage

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  • Napoli Pepper & Fennel Sausage

    Napoli Pepper & Fennel Sausage

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  • Burratina Pugliese Burrata cheese

    Burratina Pugliese

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  • Tuscan Sausage

    Tuscan Sausage

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Customer Reviews
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Nic L.

Melty & spicy but not overpowering

Really nice - it’s spicy but not overwhelmingly so & melts into the rest of the base so you get hints of it when eating rather than big blobs. I got it as a tester but I’d defo have it again for something different.