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Riceolina

£2.25 or £1.91 every 4 weeks

Free standard delivery with all orders over £25 (excluding Saturday)

As with our flour and semolina mix this essential item for any aspiring pizzaiolo needing to work with our gluten free dough balls.

Made from a mix of ground rice and guten free flour this mix enables you to work easier with the gluten free dough balls ensuring they don’t stick to the surface when you are pressing rolling and shaping them and with a light dusting on your pizza peel they will not stick to the peel, making your dough ball a lot easier to handle.

We would recommend using our Riceolina to help stop your gluten free dough ball from sticking to surfaces when you are pressing, rolling and cooking your pizza.

Pot size: 150g

 

Nutrition

Servings per package: /
Serving size: /
Average Quantity per Serving Average Quantity per 100 ml
Energy / 1466 kJ / 345 Kcal
Protein / 11.75 g
Fat, total / 1.7 g
Saturated / 0.45 g
Carbohydrate / 72.8 g
Sugars / 1.9 g
Salt / 0.03 g

Ingredients

Gluten Free Flour, Ground Rice

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