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Located off the “toe” of Italy Sicily is home to Mount Etna and our Sicilian sausage meat blend tips its Yorkshire cap at this incredible rock by delivering the perfect combination of smokiness and mild heat, which will transform a pizza or pasta dish with a sausage meat centerpiece that will blow your mind, not your tastebuds.

Our Sicilian smoky sausage meat is made in house from pork where the pigs are reared on a farm less than three miles away, allowing us to control the quality of the meat we are serving to you.

Delivered as sausage meat, not sausages, as it is intended to be used on pizza or in pasta dishes.

Our seasoning mix is made here at Great Balls of Flour and will add a wonderful flavour to your pizza, It will also explode your tastebuds when added to pasta dishes, including both tomato base and cream sauces.

Packages as sausage meat, not sausages, as it is intended to be used on pizza or in pasta dishes. The picture is for representative purposes only.