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Italian Spicy Sausage Stick

From £2.50

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This spicy cured sausage is otherwise known as “Salsiccia Bastone Piccante” in Italian which literally translates as “spicy sausage stick” and is made from cured pork in Italy and uses Calabrian chilli peppers that give it a hot, but not overpowering, heat. As a spicy sausage, from the Calabrian (toe) region of Italy which is famous for its spicy chilli peppers. As a firm pepperoni/chorizo style sausage Salsiccia Piccante should not be confused with the spreadable Nduja sausage from the same region.

Packed in casing.

Ideal for slicing, great on top of pizza also beautiful in casseroles.

Available as either a full, or half sausage.

Weight:

Full: 375g e
Half: 187.5 e

Nutrition

Average Quantity per 100 g
Energy 1217 kJ / 293 Kcal
Protein 23.6g
Fat, total 22g
Saturated 9g
Carbohydrate 0.1g
Sugars 0g
Sodium 1.56g

Ingredients

Pork Made with 108g raw pork per 100g, pepper sauce, salt, sugars: Dextrose and Saccharose, flavourings (pepper flavouring) and spices, (pepper, chilli), antioxidant: E301, preservatives E250-E252
Gluten free.

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