Stracciatella cheese is a type of Italian cheese that originated in the region of Apulia. It is a soft and creamy cheese with a mild flavor that is made from cow’s milk. The name “stracciatella” comes from the Italian word “stracciare,” which means “to shred” or “to tear apart,” as the cheese is made by tearing apart pieces of mozzarella cheese and mixing them with cream to create a creamy, stringy texture.

Stracciatella cheese has a mild and delicate flavour that is slightly sweet and milky. The texture is soft and creamy with a stringy consistency due to the addition of cream. The cheese has a slightly salty taste due to the addition of salt during the cheese-making process. Overall, stracciatella cheese has a very pleasant and balanced taste that is not overpowering, making it a versatile ingredient that can be used in a variety of dishes.

Stracciatella cheese is commonly used as a filling for fresh pasta, as a topping for pizza, or as a garnish for salads. It is also a popular ingredient in Italian desserts such as cannoli and tiramisu.

As a freshly imported product from Italy the shelf lie of this product may vary from 3 – 7 days upon receipt.
Made from pasteurised milk
Weight approximately 125g