Locally reared pork mixed with garlic transports your tastebuds right over the rolling hills of Tuscany from our Yorkshire countryside. Our Tuscan garlic sausage meat is made in house from pork where the pigs are reared on a farm less than three miles away, allowing us to control the quality of the meat we are serving to you.

Our seasoning mix is made here at Great Balls of Flour and will add a wonderful flavour to your pizza, It will also explode your tastebuds when added into pasta dishes, including both tomato base and cream sauces.

Packaged as sausage meat, not sausages, as it is intended to be used on pizza or in pasta dishes. The picture is for representative purposes only.