Double blended white truffle oil using the best Italian white truffles and virgin pressed olive oil. This blend is twice the strength of standard truffle oils and is designed to be used sparingly. A little drizzle will bring dishes to life. Intense earthy aroma. Powerful white truffle flavour throughout with a gentle olive oil finish. Use White Truffle Oil as a finishing oil to dress dishes before serving. Although the uses are endless, we recommend drizzling on pasta, pizza and risotto.

Using shavings from the highest quality white truffles that are expertly blended together to create a unique flavour & cold-pressed olive oil. Cold-pressing produces less oil than heated pressing but ensures that the delicate flavours & aromas are not damaged. The double concentrated oil creates an intense flavour whilst allowing you to use less on your pizza or pasta dish.

How does it taste?

Intense garlic aroma. Powerful white truffle flavour throughout with a gentle olive oil finish.

How should I use it?

Drizzle over the top of your cooked pizza or pasta dishes or to finish a salad dressing, also excellent on rissoto.

60ml bottle