Whether you are a pizza truck or an established restaurant, ensuring the quality of food you serve is paramount to your success. Let us help you save time, costs and labour by preparing consistently, great tasting pizza dough every time. Each ball is made of flour, water, salt, malt and weighs 250g, perfect for a 12-inch thin crust pizza.
At Great Balls of Flour, we don’t cut corners when it comes to making our dough balls and with each ball benefits from bulk proofing for 48 hours. We don’t instantly blast chill and freeze our balls as we want to ensure the yeast has time to work it’s magic and the gluten has time to break down the carbohydrates which is crucial in creating a light, airy crust that is easy for our body’s to digest.
Here are some of the benefits of a 48-hour proofing time:
- Better taste
- Better crust
- Better base
- Better digestion
If you want to take your pizza to the next level and leave your customers recalling what an amazing pizza they ate please, fill out the form below.
Wholesale orders are delivered frozen overnight. There is a minimum order quantity and pallet deliveries are available for larger quantities.
We aim to reply to all wholesale enquiries within 24 hours of receiving them.
Wholesale Enquiry Form
9am – 4pm
Great Balls of Flour
PO Box 801, YORK