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4.9 Customer Rating

4.9 Customer Rating

Rating stars
Nutritional Information
Nutritional Information
-Grace T.

“Absolutely amazing dough the only pizzas we eat now!! I think we are on our fifth order always have them in the freezer!! Highly recommend!”

-Grace T. Verified Buyer
GREAT Trust score: 4.7 stars Read Reviews

All NaturalSourdoughPizza Dough Balls

Slow-fermented. Wild yeast. No additives. No bloat. Just brilliant pizza.

  • Recreate that holiday pizza feeling in your own kitchen.Our All Natural Sourdough Dough Balls are crafted with wild yeast and our very own sourdough starter "Bubbles" nurtured for years to deliver a deep, tangy flavour and that irresistible nutty aftertaste you can't get anywhere else.
  • No baker's yeast.
  • No preservatives.
  • No shortcuts.

BUY MORE & SAVE:

Your family will thank you tomorrow and months from now.

Select Dough Balls:

26k+ bought in past month

£3.50
You can save £38.88  with 24 Balls
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Product Information

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  • 1 dough ball: £3.50 each*
  • 12 dough balls: £2.08 each
  • 24 dough balls: £1.88 each - Best Value

Experience the authentic taste of sourdough pizza with our all-natural dough balls. Crafted with wild yeast and no added baker's yeast, our dough undergoes a long, cold fermentation for a robust, tangy flavour and nutty aftertaste.

Key Features:

  • Natural Ingredients: Made with high-protein wheat flour, water, and salt. No preservatives.
  • Unique Starter: Our "mother" starter, "Bubbles," has been nurtured for years to perfect your pizza.
  • Easy to Digest: Slow fermentation makes the dough easier on the stomach, ideal for those with wheat intolerances.
  • Simple Preparation: Thaw, proof, and shape into a 12" pizza base. Full instructions are included and tutorials can be found online.
  • Versatile: Perfect for any oven.


Each individually wrapped dough ball weighs approximately 250g and makes one 12-inch pizza.
Note: Due to natural yeast, sourdough dough balls need extra time to proof and rest after refrigeration or freezing. Allow several hours longer for the yeast to reactivate.
*We recommend ordering a minimum of 8 balls in total. This ensures they arrive in the best possible condition as parcels are not transported in refrigerated transportation.

How to Store?

Freeze or chill on arrival. Best before 3 months from delivery. Store refridgerated for up to 3 days.

Ingredients

Wheat Flour (Calcium, Iron, Niacin, Thiamin), Water, Salt.

ALLERGENS - WHEAT.

Grab The Bundles:

Essential Pizza Base Box

Essential Pizza Base Box

£32.50

The Ultimate Pizza Kit

The Ultimate Pizza Kit

£50.00

  • 🔥
  • Restaurant-Quality at Home
  • 🍕
  • 12 GBOF Dough Balls Included
  • 🍅
  • Easy Stretch. Perfect Rise.
  • 👨‍🍳
  • Perfect for any oven
AS SEEN IN:

REAL CRUST. REAL CRAZY GOOD.

See why thousands are levelling up pizza night with Great Balls of Flour.

Richard Montgomery
Updated Jan 13, 2026
Verified Buyer

"I would like to thank Great Balls of Flour for their prompt response and to provide the product in the container as advertised. They explained the reason for supplying the product in a different type of container than advertised and it made perfect sense. I have changed my rating from 2 to 5 based upon their customer care after service.

Dean G
Updated Feb 13, 2026
Verified Buyer

"The product arrived on time and they were perfectly packed. The cheese bags were resealable and the quality is great as was the pepperoni. They were packed with an ice pack which was still frozen meaning the products arrived in perfect condition. Definitely my new go to place for everything pizza. Communication about my order was spot on."

Adrian Walker
Updated Apr 26, 2026
Verified Buyer

"Excellent products and service

Saw the advert on Facebook, checked website and ordered starter pack/box. Arrived in good time.
Customer Service is excellent and 100% responsive. They have given us tips and advice, so we’ll try again with more pizza cooking tonight. Very impressed with this company, products and service . Thank you 🙏

Alandra Bridge
Updated Jan 29, 2026
Verified Buyer

"The kids thoroughly enjoyed the experience of making their own pizza's as did we. We will definitely be ordering again. The only thing I will point out, is if someone orders a whole delivery gluten free and you send a free gift (which is appreciate by your buyes) it needs to be gluten free a swell. Otherwise it's a perfectly good product going in the bin."

Mr. Steven Biddlecombe
Updated Feb 6, 2026
Verified Buyer

“I admit I struggled with my 1st… I admit I struggled with my 1st attempts but now GBOF are my go to Friday night treat, with my freezer full of there dough balls, amazing pepperoni & mozzarella. I soon mastered the stretching of the dough & now make killer pizzas in my traditional oven,
rather than a pizza oven...which might be my next purchase!”

Edward
Updated Feb 10, 2026
Verified Buyer

“Excellent Customer Service. The GBOF team were super helpful, did everything they could to assist and made sure the dough was still in tip top condition when it arrived. They really care about the quality of their product.”

Michael
Updated Jan 05, 2026
Verified Buyer

"Easy to order, delivery was quite quick and the pizza bases were amazing. I ordered the bases, sauce, mozzarella, garlic butter & pepperoni for my daughter’s birthday party. I was feeding 8 teenagers and there was nothing left 🤣🤣🤣 Easily the best pizza base I’ve bought to make pizza at home."

Debbie Bala
Updated Jan 9, 2026
Verified Buyer

“Great Balls of Flour provide great quality products; their dough and latte di mozzarella cheese is exceptional and you can’t go wrong with their brilliant demo videos.

Everything comes brilliantly packaged in foil wrap and ice packs, with bottles carefully protected in lattice paper sleeves, all suitably boxed for the best delivery.”

Fiona O.
Updated Jan 9, 2026
Verified Buyer

“Received our first delivery of Pizza dough balls which arrived very quickly after ordering and were well packaged in an insulated bag and Ice pack.

We ordered 8 original and 4 Gluten free plus 2 bottles of tomato base and 2 pizza peel dust.

They were absolutely delicious! Everyone really enjoyed the pizzas and we will definitely order again and would recommend.”

Mr Alec Pun
Updated Mar 10, 2026
Verified Buyer

"Our 2nd order purchased this evening
In summary
Great pizza balls
Quality ingredients
Well packaged
Good communication 👍
With the added bonus of the latest Father’s Day promo saving 👌
Until our next order James!
Thank you!
One very happy customer, Alec"

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#1 SOURDOUGH PIZZA DOUGH, DELIVERED TO YOUR DOOR

The Science Is Simple

96%
of customers said it was the best pizza they'd made at home
100%
reported a noticeably lighter, easier-to-digest result
92%
said they'd order again
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James Talbot
PIZZERIA-QUALITY. CUSTOMER-OBSESSED.

Great Balls of Flour started with a spreadsheet and an obsession.

After ten years of chasing the perfect pizza dough. Testing every combination of flour, hydration, fermentation time, and yeast. I realised the thing I was looking for had been right in front of me the whole time. Sourdough. Wild yeast. Time.

"Bubbles," our starter, has been with us from the very beginning. It's not a formula, it's a living, breathing part of every dough ball we make. That's why no two batches are identical, and why the flavour is something you get nowhere else.

We make this dough the way it should be made. Slowly, properly, and with nothing to hide.

Founder GREAT BALLS OF FLOUR
James Talbot

Everything You Need for an Unreal Pizza Night

**Warning: Crust So Good It’s Illegal.

Solo pizza date? Dinner party flex? Full-blown pizza chaos? We're ready to add topping.

No commercial yeast here. Just real sourdough doing its thing. Big flavour energy.

Deep, tangy, slightly nutty goodness. Crispy outside, soft inside. Main character crust.

Just flour, water, salt. That’s it. Clean ingredients, dirty (delicious) bites.

Home oven, Ooni, Gozney, if it gets hot, you’re making elite pizza.

Everything You Need for an Unreal Pizza Night

BEFORE / AFTER

The Secret To GRREAT Pizza? It Starts With Dough...

After After
Before Before
After After
Before Before
After After
Before Before
Sophie L,

"Bought these on a whim after being disappointed by everysupermarket dough I'd ever tried. The difference is night andday. The crust had actual flavour and no food coma after."

Sophie L,Verified Buyer
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Meet Your New Favourite Dough

All Natural Sourdough Dough Balls by Great Balls of Flour

250g Per Ball

250g Per Ball

Each individually wrapped dough ball makes one 12-inch pizza. Thaw. Proof. Shape. Top. Bake. Eat.

Easier to Digest

Easier to Digest

Long, slow fermentation breaks down the gluten naturally, making it significantly gentler on your stomach. If you've ever felt heavy or bloated after pizza, this is why.

Works in Any Oven

Works in Any Oven

Kitchen oven, Ooni, Gozney, Big Green Egg, wood-fired, BBQ. If it gets hot, we've got you covered.

Meet Your New Favourite Dough
Clean Label

Clean Label

Made with high-protein wheat flour, water, and salt. Nothing hidden. Nothing artificial. No preservatives, ever.

Meet "Bubbles"

Meet "Bubbles"

Our sourdough starter has been carefully nurtured for years. She's the secret behind the depth of flavour, the tang, and the complexity you'll taste in every bite.

 - Karl Melhuish,

Great food!

"I have family coming over soon for a pizza party night with drinks... everyone is so excited for it haha... the ingredients are great and I will definitely purchase again..."

 - Karl Melhuish,Verified Buyer
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MULTI-AWARD WINNING SOURDOUGH.

Made the proper way.

Why Choose GREAT Dough? GBOF Sour dough GBOF Sour dough Super market Dough Super market Dough Make From Scratch Make From Scratch
Price Per pizzaFrom £1.88£2.00–£3.00Time + guess work
Wild Yeast Only Depends
No Preservatives
36-Hour Fermentation Rarely
Easy Digestion Depends
Consistent Results
Ready to Use
Joseph O.

"We bought a 24 bundle with two bottles of sauce, cheese and two sets of dust. Worth every penny and so convenient, we used ten bases on the first outing with friends round and they were all impressed!"

Joseph O.Verified Buyer
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Press. Stretch. Top. Bake. Eat.

Four Steps to the Best Pizza of Your Life.

Thaw & Proof
Step 1
Thaw & Proof
Remove from the freezer and allow your dough ball to thaw and proof at room temperature. Sourdough needs a little extra love, allow a few hours for the wild yeast to reactivate fully. Good things take time.
Shape
Step 2
Shape
lightly flour your surface and press the dough from the centre outward, letting gravity do the work. Stretch gently to your 12-inch base. No rolling pin needed.
Top Sauce
Step 3
Top Sauce
Sauce, cheese, toppings. This is your moment. Use quality ingredients and don't overload the base.
Bake & Eat
Step 4
Bake & Eat
High heat is your best friend. Kitchen oven, pizza oven, or BBQ, the hotter the better. Watch the crust blister and char. Pull it out. Try to wait 30 seconds before eating.
Pizza made with GBOF dough
"Is it worth it vs. just buying supermarket dough?

Let's do the maths. A 24-ball box works out at £1.88 per pizza. A premium Italian pizzeria charges £14–£20 a pizza. A supermarket dough ball costs around £1.50, but it's made with baker's yeast, added preservatives, and zero fermentation time.

You're not really comparing the same thing.

One is a shortcut. The other is a proper pizza.

Will it work in my oven?

Yes. Kitchen oven, pizza oven or BBQ — the hotter the better. Get your oven as hot as it goes and use a stone or steel if you have one.

"I'm sensitive to wheat/yeast, will this be okay?"

This is exactly where sourdough makes the difference. Our dough is made using wild yeast (not commercial baker’s yeast) and goes through a long, cold fermentation, which helps naturally break down the gluten structure.

Because of this, many people who are sensitive to both wheat and conventional yeast find sourdough much easier to digest.

That said, if you have a diagnosed intolerance or allergy, we’d always recommend checking with your GP first. But the feedback we hear from wheat- and yeast-sensitive customers is consistently amazing.

-Annick Jordan,
Rating

"Used pizza dough balls for the first time…. Wow it was sooooo good!!! We have used other shop bought dough previously but we are so impressed will absolutely be buying again! Made pizzas for 17 today and everyone loved them!!! Would highly recommend."

-Annick Jordan,
Verified Buyer

Real Pizza. Real Kitchens. Real Results.

The "Objection Crushers": Customer Reviews

Steven T.
Steven T.
Verified Buyer

“Incredible! Not much more to say than that. The order arrived quickly, the dough makes delicious pizzas and the instructions for preparing the dough are excellent. Definitely will order again and again and again”

Jonathan S.
Jonathan S.
Verified Buyer

“I got bored of shop bought pizza. Tried out GBOF and I’m sold. Was much better and the kids had a blast making pizza! It’s now our Friday night dinner! I don’t have a pizza oven, it worked fine in a regular oven.”

Joseph O.
Joseph O.
Verified Buyer

“Love this box! Froze half and used other half for a pizza party. I also ordered two bottles of the sauce which was a lot (one should be plenty). Definitely recommend!”

Gary F.
Gary F.
Verified Buyer

“Really nice dough, springs back to shape if too cold but first attempt worked well and tasted amazing!”

Dean H.
Dean H.
Verified Buyer

Still perfecting the stretching of the dough! But the consistency in texture and taste is fantastic! Cheese is delicious and we managed 9 pizzas from the bag! Will definitely be ordering more.”

Adam K.
Adam K.
Verified Buyer

"Absolute game changer! I've been making my own dough for 2 years and always struggled stretching the dough, was starting to give up my dreams off being a pizza tosser. The elasticity in the dough makes it so easy to stretch and shape into some seriously Bonny pizzas "

Alex R.
Alex R.
Verified Buyer

"Wow. The best pizza dough. Consistently perfect. Easy to prep and stretch and cooks brilliantly. Groceries are spot on too. Cheese, pizza sauce, meats. All insanely good. Stoked to have found this place."

Kelly T.
Kelly T.
Verified Buyer

"Absolutely excellent service, and the dough was delicious!! Will definitely order again. Thank you."

Paul S.
Paul S.
Verified Buyer

"Fast excellent delivery, easy to use, great taste, fantastic time saver with 22 pizzas to make for a party."

Nathan Z.
Nathan Z.
Verified Buyer

"Been using these#greatballsofflourdoughballs in my#gozneydomefor quick pizzas. The flavour is amazing, highly recommended when you haven't got time to make your own dough"

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Frequently Asked Questions

How long do I need to proof the sourdough dough balls?

Sourdough needs more time than standard dough. After removing from the freezer, allow the dough to thaw in the fridge overnight, then bring to room temperature for 3–5 hours before shaping. The wild yeast needs time to reactivate, this is where the flavour comes from, so don't rush it.

How many pizzas does one ball make?

One ball makes one 12-inch pizza.

What ovens does it work with?

Kitchen ovens, pizza ovens and BBQs. The hotter your oven runs, the better the crust.

Are there any preservatives or additives?

None. Just flour, water, yeast, salt and time.

Why do you recommend ordering a minimum of 8 balls?

It keeps the cost per pizza down and makes the insulated delivery worthwhile.

Is it suitable for people with wheat intolerance?

Our long fermentation helps break down gluten, which many customers find easier to digest. If you need to avoid wheat entirely, choose our Gluten Free dough balls.

What's your returns policy?

Every order is covered by our 30-day satisfaction guarantee.