Nutritional Information
“Absolutely amazing dough the only pizzas we eat now!! I think we are on our fifth order always have them in the freezer!! Highly recommend!”
All NaturalSourdoughPizza Dough Balls
Slow-fermented. Wild yeast. No additives. No bloat. Just brilliant pizza.
- Recreate that holiday pizza feeling in your own kitchen.Our All Natural Sourdough Dough Balls are crafted with wild yeast and our very own sourdough starter "Bubbles" nurtured for years to deliver a deep, tangy flavour and that irresistible nutty aftertaste you can't get anywhere else.
No baker's yeast.
No preservatives.
No shortcuts.
See in action:
Product Information
Buy More and Save:
- 1 dough ball: £3.50 each*
- 12 dough balls: £2.08 each
- 24 dough balls: £1.88 each - Best Value
Experience the authentic taste of sourdough pizza with our all-natural dough balls. Crafted with wild yeast and no added baker's yeast, our dough undergoes a long, cold fermentation for a robust, tangy flavour and nutty aftertaste.
Key Features:
- Natural Ingredients: Made with high-protein wheat flour, water, and salt. No preservatives.
- Unique Starter: Our "mother" starter, "Bubbles," has been nurtured for years to perfect your pizza.
- Easy to Digest: Slow fermentation makes the dough easier on the stomach, ideal for those with wheat intolerances.
- Simple Preparation: Thaw, proof, and shape into a 12" pizza base. Full instructions are included and tutorials can be found online.
- Versatile: Perfect for any oven.
Each individually wrapped dough ball weighs approximately 250g and makes one 12-inch pizza.
Note: Due to natural yeast, sourdough dough balls need extra time to proof and rest after refrigeration or freezing. Allow several hours longer for the yeast to reactivate.
*We recommend ordering a minimum of 8 balls in total. This ensures they arrive in the best possible condition as parcels are not transported in refrigerated transportation.
How to Store?
Freeze or chill on arrival. Best before 3 months from delivery. Store refridgerated for up to 3 days.
Ingredients
Wheat Flour (Calcium, Iron, Niacin, Thiamin), Water, Salt.
ALLERGENS - WHEAT.
Grab The Bundles:
Essential Pizza Base Box
£32.50
The Ultimate Pizza Kit
£50.00
#1 SOURDOUGH PIZZA DOUGH, DELIVERED TO YOUR DOOR
The Science Is Simple
- 96%
- of customers said it was the best pizza they'd made at home
- 100%
- reported a noticeably lighter, easier-to-digest result
- 92%
- said they'd order again
RISK FREE - 30-Day Satisfaction Guarantee
Great Balls of Flour started with a spreadsheet and an obsession.
After ten years of chasing the perfect pizza dough. Testing every combination of flour, hydration, fermentation time, and yeast. I realised the thing I was looking for had been right in front of me the whole time. Sourdough. Wild yeast. Time.
"Bubbles," our starter, has been with us from the very beginning. It's not a formula, it's a living, breathing part of every dough ball we make. That's why no two batches are identical, and why the flavour is something you get nowhere else.
We make this dough the way it should be made. Slowly, properly, and with nothing to hide.
Everything You Need for an Unreal Pizza Night
**Warning: Crust So Good It’s Illegal.
Solo pizza date? Dinner party flex? Full-blown pizza chaos? We're ready to add topping.
No commercial yeast here. Just real sourdough doing its thing. Big flavour energy.
Deep, tangy, slightly nutty goodness. Crispy outside, soft inside. Main character crust.
Just flour, water, salt. That’s it. Clean ingredients, dirty (delicious) bites.
Home oven, Ooni, Gozney, if it gets hot, you’re making elite pizza.
BEFORE / AFTER
The Secret To GRREAT Pizza? It Starts With Dough...
After
Before
After
Before
After
Before
"Bought these on a whim after being disappointed by everysupermarket dough I'd ever tried. The difference is night andday. The crust had actual flavour and no food coma after."
RISK FREE - 30-Day Satisfaction Guarantee
MULTI-AWARD WINNING SOURDOUGH.
Made the proper way.
| Why Choose GREAT Dough? |
GBOF Sour dough
|
Super market Dough
|
Make From Scratch
|
|---|---|---|---|
| Price Per pizza | From £1.88 | £2.00–£3.00 | Time + guess work |
| Wild Yeast Only | Depends | ||
| No Preservatives | |||
| 36-Hour Fermentation | Rarely | ||
| Easy Digestion | Depends | ||
| Consistent Results | |||
| Ready to Use |
"We bought a 24 bundle with two bottles of sauce, cheese and two sets of dust. Worth every penny and so convenient, we used ten bases on the first outing with friends round and they were all impressed!"
RISK FREE - 30-Day Satisfaction Guarantee
Press. Stretch. Top. Bake. Eat.
Four Steps to the Best Pizza of Your Life.
"Is it worth it vs. just buying supermarket dough?
Let's do the maths. A 24-ball box works out at £1.88 per pizza. A premium Italian pizzeria charges £14–£20 a pizza. A supermarket dough ball costs around £1.50, but it's made with baker's yeast, added preservatives, and zero fermentation time.
You're not really comparing the same thing.
One is a shortcut. The other is a proper pizza.
Will it work in my oven?
Yes. Kitchen oven, pizza oven or BBQ — the hotter the better. Get your oven as hot as it goes and use a stone or steel if you have one.
"I'm sensitive to wheat/yeast, will this be okay?"
This is exactly where sourdough makes the difference. Our dough is made using wild yeast (not commercial baker’s yeast) and goes through a long, cold fermentation, which helps naturally break down the gluten structure.
Because of this, many people who are sensitive to both wheat and conventional yeast find sourdough much easier to digest.
That said, if you have a diagnosed intolerance or allergy, we’d always recommend checking with your GP first. But the feedback we hear from wheat- and yeast-sensitive customers is consistently amazing.
"Used pizza dough balls for the first time…. Wow it was sooooo good!!! We have used other shop bought dough previously but we are so impressed will absolutely be buying again! Made pizzas for 17 today and everyone loved them!!! Would highly recommend."
Real Pizza. Real Kitchens. Real Results.
The "Objection Crushers": Customer Reviews
Frequently Asked Questions
How long do I need to proof the sourdough dough balls?
Sourdough needs more time than standard dough. After removing from the freezer, allow the dough to thaw in the fridge overnight, then bring to room temperature for 3–5 hours before shaping. The wild yeast needs time to reactivate, this is where the flavour comes from, so don't rush it.
How many pizzas does one ball make?
One ball makes one 12-inch pizza.
What ovens does it work with?
Kitchen ovens, pizza ovens and BBQs. The hotter your oven runs, the better the crust.
Are there any preservatives or additives?
None. Just flour, water, yeast, salt and time.
Why do you recommend ordering a minimum of 8 balls?
It keeps the cost per pizza down and makes the insulated delivery worthwhile.
Is it suitable for people with wheat intolerance?
Our long fermentation helps break down gluten, which many customers find easier to digest. If you need to avoid wheat entirely, choose our Gluten Free dough balls.
What's your returns policy?
Every order is covered by our 30-day satisfaction guarantee.

