01 · First pizza night
First time using Great Balls of Flour
Start here for a straightforward walkthrough of your first GBOF pizza night.
GBOF video tutorials
Make better pizza, one simple step at a time.
Watch our own how-to videos right here. Start with the first-time guide, then unpack, rest, press and stretch with a bit more confidence.
Watch the tutorialsYour simple dough plan
Freeze. Thaw. Ball. Rest. Bake.
Your dough arrives chilled. Freeze it for later if you need to, then follow these five straightforward steps when pizza night is on.
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Freeze
Keeping it for another day? Freeze the chilled dough for later.
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Thaw
Move it to the fridge in good time before you want to make pizza.
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Ball
Take each dough portion from its pack and shape it into a ball.
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Rest
Leave the dough to proof until it is relaxed and ready to stretch.
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Bake
Stretch, top and bake in a hot oven. Your videos are below when you need a hand.
Start here
Four practical videos for your next pizza night.
Every video plays on this page. There is no need to head off to YouTube to follow along.
02 · Unpack
Taking dough out of the bags
A short guide to removing the dough from its packaging before you begin.
03 · Rest
Know when your dough is ready
See the stages of resting and the signs that your dough is ready to press and stretch.
04 · Press & stretch
Stretch your dough the easy way
Use a practical press-and-stretch technique to shape your base while keeping the edge light.
Looking for more? Our full collection remains available on the Great Balls of Flour YouTube channel.