Bring the pizzeria experience home with Great Balls of Flour. We don’t believe in shortcuts. That’s why our Pizza Dough Mix uses the exact same professional-grade formula and premium ingredients as our famous pre-made dough balls. From the heart of Yorkshire to your kitchen, we’ve simplified the science of the perfect crust without compromising on provenance or sustainability.

Why Choose Our Mix?

The Finest Ingredients: We source only the highest-quality flours, blended with Yorkshire Sea Salt for a distinct, local mineral depth.
Unrivalled Provenance: We know exactly where every ingredient comes from. No hidden additives, no artificial preservatives—just 100% natural goodness and 100% British.
Restaurant Quality, Made Simple: Just add water. Whether you’re a beginner or a seasoned pizzaiolo, our mix delivers a consistent, professional result every time.

The Sourdough Difference: 100% Natural

Most sourdough mixes use artificial flavourings. Ours is different. We use our very own Sourdough Mother Yeast, carefully dried at our facility in York.

This ensures your home-baked crust features the same complex tang and gut-friendly benefits as an authentic, slow-fermented loaf. It is, quite simply, the only sourdough mix on the market that can claim 100% natural heritage and full transparency of origin.

Choose Your Crust

Each tube yields 6 artisan-sized dough balls. Use them fresh for your pizza party or freeze them for a quick weeknight upgrade.

Original Neapolitan: Our signature blend for a light, airy cornicione (crust) and that classic leopard-spotted finish.
Authentic Sourdough: Crafted with our York-born mother yeast for a deep, tangy flavour and an incredible chewy texture.
The Mixed Bundle: The best of both worlds. Experiment with different fermentation times and find your perfect slice.

The Details:

Ready when you are: Proof in as little as 6 hours, or cold-ferment in the fridge for enhanced flavour.
Shelf Life: 12 Months from receipt.
Allergens: Contains GLUTEN.

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