Original Neapolitan Dough Balls
Indulge in the taste of authentic Neapolitan pizza in the comfort of your kitchen with our Original Neapolitan pizza dough balls. Created using an authentic Neapolitan recipe, the pizza dough pucks create such an amazing crust that we supply Italian Pizzerias across the UK.
Now, with Great Balls of Flour pizza dough pucks you can enjoy the same taste and quality as the professionals at home.
Crafted to perfection, these 250g pizza dough balls are proofed for 48 hours, resulting in a delectably nutty, roasted flavour, perfect chew, and a light and crust. These versatile pizza dough pucks are compatible with everyone oven, including kitchen ovens, pizza ovens, and wood-fired options, and can be stretched up to a 30cm/12" diameter.
The slow, controlled fermentation method, which takes over two days yields a pliable pizza base that is easier on the stomach by being easier to digest which can benefit those people who may suffer from certain stomach intolerances associated with wheat.
Dough preparation couldn't be easier. Simply remove the pizza dough puck from the freezer, remove it from its wrapping, place it in a proofing container (sold separately), or a similar bowl/tray and let it rest for several hours to turn into its final pizza dough ball.
Then lightly flour it and gently press and stretch the pizza dough ball out to create a 12" diameter pizza base. Full instructions are included with your order and we have lots of helpful tutorials in our help centre.
Create your pizza masterpiece with our premium grocery ingredients – because homemade Neapolitan pizza has never been this easy!
Each dough ball is 250g weight and makes a 12 inch pizza.
Wheat Flour (Calcium, Iron, Niacin, Thiamin), Water, Salt, Yeast.
ALLERGEN - WHEAT
|1108Kj / 265Kcal