All Natural Sourdough Pizza Dough Balls

Buy More and Save:

• 1 dough ball: £3.50 each
• 12 dough balls: £2.08 each
• 24 dough balls: £1.88 each - Best Value

Experience the authentic taste of sourdough pizza with our all-natural dough balls. Crafted with wild yeast and no added baker's yeast, our dough undergoes a long, cold fermentation for a robust, tangy flavour and nutty aftertaste.

Key Features:

• Natural Ingredients: Made with high-protein wheat flour, water, and salt. No preservatives.
• Unique Starter: Our "mother" starter, "Bubbles," has been nurtured for years to perfect your pizza.
• Easy to Digest: Slow fermentation makes the dough easier on the stomach, ideal for those with wheat intolerances.
• Simple Preparation: Thaw, proof, and shape into a 12" pizza base. Full instructions are included and tutorials can be found online.
• Versatile: Perfect for any oven.

Each individually wrapped dough ball weighs approximately 250g and makes one 12-inch pizza.

Note: Due to natural yeast, sourdough dough balls need extra time to proof and rest after refrigeration or freezing. Allow several hours longer for the yeast to reactivate.