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Thousands of 5-Star Reviews | Used in 100,000+ Pizza Nights

Make Restaurant-Quality
Pizza at Home

So GREAT, every other pizza will taste like a mistake.

SHOP NOW BUY DOUGH BALLS

Thousands of 5-star reviews. Used in 100,000+ pizza nights.

Proper dough. Proper ingredients. Proper pizza nights.

Let’s make some seriously great pizza.

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Everything you need. Nothing you don’t.

Our balls aren’t good.
They’re great!

Making pizza dough is simple. Making great pizza dough is an art. Start with a GBoF pizza box and get to the good bit sooner.

SHOP PIZZA BOXES

Build your best pizza night

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Rugged perfection — world-class quality, made accessible.

  • CRAFT FIRST

    36-hour fermentation. Proper time. Proper flavour.

  • CONSISTENT AT SCALE

    Professional-grade dough and ingredients, ready for real kitchens.

  • NO SHORTCUTS

    We do not rush fermentation, cut corners or compromise flavour.

Pizza nights, rated by the people making them.

“Absolutely brilliant. I struggled with making the dough balls into pizza, but I’ve been supported so well during my failures. I can’t rate them high enough.”

Simon Davies

Verified customer

“Quick delivery, well packaged and a good price for the ease. Makes a brilliant pizza. Used both the sourdough and classic and both lovely.”

Ross

Verified customer

“Great product, excellent service. Easy to stretch, and absolutely delicious. Can’t wait to try the sourdough ones next.”

LS

Verified customer

Restaurant-quality pizza. No chef whites required.

  • 1. THAW

    Move your dough from freezer to fridge the night before.

  • 2. PROOF

    Give it the time it needs to wake up and relax.

  • 3. STRETCH

    Build your base with your hands. It is easier than it looks.

  • 4. MAKE IT YOURS

    Top, bake and get everyone round the table.

    WATCH OUR HOW-TO VIDEOS

Great recipes

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  • Nduja Gorgonzola and Pear Pizza

    Nduja Gorgonzola and Pear Pizza

    RECIPE ESSENTIALS Ready In: 90 seconds in a pizza oven, 6 minutes in a regluar oven Preparation time: 10min (excluding final resting of the dough balls) Difficulty: Easy Yield: One 12-inch (30cm) pizza INGREDIENTS...

    Recipes
  • Lower Calorie Pizza

    Lower Calorie Pizza

    Indulging in a pizza whilst watching calories might sound like a culinary contradiction, this recipe dismisses the myth that you can't enjoy a tasty pizza at the ame time as...

    Recipes