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Making pizza dough is simple. All you need is flour, water, salt and yeast. Making great pizza dough is an art.
Let’s make some seriously great pizza.
Real crust. Crazy great pizza.
See why thousands are levelling up pizza night with Great Balls of Flour.
Verified Buyer
"Absolutely brilliant. I struggled with making the dough balls into pizza (more than likely my fault) but I’ve been supported so well during my failures. They sent me more dough to help. I can’t rate them high enough."
Verified Buyer
"After a poor and sticky start and almost throwing the pizza over next door, I gaind composure watched the tutorial video and made some awesome great tasting pizza.
Will definitely recommend GBOF and will be ordering more in the near future."
Verified Buyer
"Fresh looking dough! Prompt delivery, used first time but instructions were very clear, take away all the hessel of making dough."
Verified Buyer
"Tasty, speedy and worth it!
Quick delivery, well packaged and a good price for the ease. Out of the freezer night before into a tuppaware / container to prove. Loads of semolina flour, makes a brilliant pizza! Used both the sourdough and classic and both lovely."
Verified Buyer
“I admit I struggled with my 1st attempts but now GBOF are my go to Friday night treat, with my freezer full of there dough balls, amazing pepperoni & mozzarella. I soon mastered the stretching of the dough & now make killer pizzas in my traditional oven, rather than a pizza oven...which might be my next purchase!”
Verified Buyer
"I would like to thank Great Balls of Flour for their prompt response and to provide the product in the container as advertised. They explained the reason for supplying the product in a different type of container than advertised and it made perfect sense. I have changed my rating from 2 to 5 based upon their customer care after service.
p.s. the dough balls were really tasty:)"
Verified Buyer
"I have been coeliac for 2 years and not been able to find a pizza base that’s any good . Tonight we were able to have one regular and one gluten free and they were amazing ! The gluten free one is fantastic and I can’t recommend this dough enough. We froze the balls and defrosted them to make our own personal pizza true perfection. Well done please don’t stop doing gluten free."
Verified Buyer
"Great product, excellent service!
Great product. Prompt responses when arranging chosen day delivery and balls arrived on schedule. Easy to stretch, and absolutely delicious. Can't wait to try the sourdough ones next"
Verified Buyer
"Having used other companies and not having much success i was dubious to order, but i am so glad I did. Great price, fast delivery and the pizzas were unbelievable. Best i have had in my pizza oven. Great product."
Verified Buyer
“Excellent Customer Service. The GBOF team were super helpful, did everything they could to assist and made sure the dough was still in tip top condition when it arrived. They really care about the quality of their product.”
Verified Buyer
“I admit I struggled with my 1st attempts but now GBOF are my go to Friday night treat, with my freezer full of there dough balls, amazing pepperoni & mozzarella. I soon mastered the stretching of the dough & now make killer pizzas in my traditional oven, rather than a pizza oven...which might be my next purchase!”
Verified Buyer
“Great Balls of Flour provide great quality products; their dough and latte di mozzarella cheese is exceptional and you can’t go wrong with their brilliant demo videos.Everything comes brilliantly packaged in foil wrap and ice packs, with bottles carefully protected in lattice paper sleeves, all suitably boxed for the best delivery.”
Verified Buyer
“Received our first delivery of Pizza dough balls which arrived very quickly after ordering and were well packaged in an insulated bag and Ice pack.We ordered 8 original and 4 Gluten free plus 2 bottles of tomato base and 2 pizza peel dust.They were absolutely delicious! Everyone really enjoyed the pizzas and we will definitely order again and would recommend.”
Verified Buyer
“Received our first delivery of Pizza dough balls which arrived very quickly after ordering and were well packaged in an insulated bag and Ice pack.We ordered 8 original and 4 Gluten free plus 2 bottles of tomato base and 2 pizza peel dust.They were absolutely delicious! Everyone really enjoyed the pizzas and we will definitely order again and would recommend.”
Making great pizza dough is an art.
“It’s a balance of time and quantity. To ensure our dough balls are great every single time, we follow the same secret blend of flours and malts, add water, yeast or our sourdough starter, and a pinch of salt. Then we give it time. 48 hours in fact. This develops our unique flavour, breaks down enzymes making it easier to digest and produces a strong, crisp base along with a light and airy crust.”
What makes GBOF so damn delicious?
Great pizza starts with proper dough, quality ingredients, and a little bit of pizza magic.
Press. Stretch. Top. Bake. Eat.
Four Steps to the Best Pizza of Your Life.
Great for every oven
From pizza nights to weekend feasts, find your perfect pizza match.
Frequently asked questions
Is it worth it vs. just buying supermarket dough?
Let's do the maths. A 24-ball box works out at £1.88 per pizza. A premium Italian pizzeria charges £14–£20 a pizza. A supermarket dough ball costs around £1.50, but it's made with baker's yeast, added preservatives, and zero fermentation time. You're not really comparing the same thing. One is a shortcut. The other is a proper pizza.
Will it work in my oven?
Yes, our dough is built to perform in any oven, from a standard kitchen oven to a wood-fired pizza oven.
I'm sensitive to wheat, will this be okay?
Our slow fermentation breaks down much of the gluten, which many wheat-sensitive customers find easier to digest. It is not gluten-free.
I'm sensitive to yeast, will this be okay?
We use a natural sourdough starter rather than commercial baker's yeast, which many yeast-sensitive customers tolerate better.
“We all enjoyed great value and good fun for all the family”
Real Pizza. Real Kitchens. Real Results.
Great Recipes
Enjoy these featured recipes from our team and happy customers.
Frequently Asked Questions
How long do I need to proof the sourdough dough balls?
Sourdough needs more time than standard dough. After removing from the freezer, allow the dough to thaw in the fridge overnight, then bring to room temperature for 3–5 hours before shaping. The wild yeast needs time to reactivate, this is where the flavour comes from, so don't rush it.
How many pizzas does one ball make?
Each ball is 250g and makes one 12-inch pizza.
What ovens does it work with?
Any oven, from a standard kitchen oven to a wood-fired or gas pizza oven, BBQ, or Big Green Egg.
Are there any preservatives or additives?
No. Just flour, water, salt, and our natural sourdough starter.
Why do you recommend ordering a minimum of 8 balls?
It keeps the per-pizza cost down and our dough is shipped fresh and travels without refrigerated transport. A minimum of 8 balls ensures the thermal packaging maintains the correct temperature throughout the journey and your dough arrives in perfect condition.
Is it suitable for people with wheat intolerance?
Many customers with wheat sensitivity report that our sourdough is significantly easier to digest due to the long fermentation process. We always recommend checking with your GP if you have a diagnosed condition.
What's your returns policy?
Because our dough is a perishable food product, we're unable to accept returns. However, if anything arrives with you in poor condition, please get in touch and we'll make it right.
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