Make great pizza.
Great Taste. Crisp Base.
Airy Crust. Every Time.
OUR BALLS AREN’T GOOD.
THEY’RE GREAT
At Great Balls of Flour, we don’t cut corners when it comes to making our dough balls and each ball benefits from bulk proofing for 48 hours. We don’t instantly blast chill and freeze our balls as we want to ensure the yeast has time to work its magic and the gluten has time to break down the carbohydrates which is crucial in creating a light, airy crust that is easy for our body to digest.
with Great ingredients comes great pizza
Browse our wide selection of pizza ingredients including our homemade pizza sauce and Italian style sausage meats.

Great for all ovens
KITCHEN OVEN
PIZZA OVEN
BBQ/KAMODO
STYLE OVEN
commercial OVEN

take your catering establishment to the next level
Whether you are a distributor, whoelsaler, restaurant or catering company ensuring the quality of food you serve is paramount to your success. Let us help you save time, costs and labour by preparing consistently great tasting pizza dough, every time.
Select a preferred delivery day
We make managing your pizza event easier by allowing you to select your preferred delivery day during the checkout. Planning a big event, choose to have them a few days ahead of your event and relax without having to stress about when your pizza dough balls will be delivered. We use specially selected packaging that ensures you will receive your dough balls in perfect condition and only deliver using a “next day” delivery service. You’ll receive updates right throughout the journey.
Easy Great pizza Recipes
Enjoy these featured recipes from our team and happy customers.

Nduja, Gorgonzola & Pair Pizza
nduja gorgonzola and pear PizzaServes 2. Fruit on a pizza is polarising and we aren't here to...

Frying Pan Pizza Method
Frying pan pizza methodWhilst it's true that the ovens we have built into our kitchens at home...

Tuscan Garlic Sausage In Tomato Sauce
Tuscan garlic sausage in a tomato sauce pastaServes 2. This is the second pasta dish to feature in...

Cheese & Tomato Puff
Cheese, tomato & spicy sausage puffMakes 6 slices. In this recipe we showcase how using...
People love Great
Balls of flour
Real reviews from real people
Fresh pizza dough
Ordered and made some pizzas in our pizza oven. Delicious. Everyone said how good they where in part to the dough. Just rolled out and no need to make from scratch.
Scott P.
Delicious as always
My go to pizza base for a perfect tasting pizza as always. So easy and simple to make your favorite pizza anytime. I always make sure to have a stock in my freezer.
Sasha H.
Really good dough
and easy to use
Pizza dough was a pleasure to use great taste even in the kitchen oven tomato sauce was really nice as well.
Andrew H.
Join us @greatballsofflour #greatballsofflour

What are you cooking up tonight? Try our Tuscan garlic sausage pasta dish with truffle burrata topping. #food #pasta #homecooking #tuscanfood #pastalove #truffle #burrata Pastificio Marulo 🧑🍳 Recipe - https://greatballsofflour.com/tuscan-garlic-sausage-in-tomato-sauce/ 🛒 Ingredients - https://greatballsofflour.com/ingredients/

Kick off January with the skinny pizza. Checkout how to reduce your calorie intake BUT still keep eating your favourite pizza. This pizza balances everything and, should you pare choose to pare it back to just a pizza marinara then it would come in at around 500 calories. Not bad for a 10″ pizza right? Additionally, despite what you read in many diet books not all carbs need to bad. In our recipe below we use our Sourdough pizza dough ball. The natural yeasts coupled with our long, low temperature, fermentation ensures that all of the bad elements associated with carbs are reduced and for those who may suffer from IBS this also helps reduce the effects so often suffered after eating a thick and stodgy pizza. In reality, the key to this pizza is balance. We halved our dough ball but we also reduced the amount of fattier toppings but kept the vitamin rich tomato sauce as on a normal pizza. Finish this off with a simple rocket salad if you want to add some greens. INGREDIENTS – THE BASE LAYER 1 Great Balls of Flour sourdough pizza dough ball, halved. Flour and semolina mix 65g GBOF Pizza tomato sauce 30g Mozzarella Check out the cooking guide here - https://greatballsofflour.com/skinny-pizza/ #skinnypizza #pizza #pizzaoven #januarydiet #dietpizza #pizzaoven #pizzalover #w#weightwatchers