FINAL DAYS: BUY 24, GET 12 FREE: Original & Sourdough Dough Balls, 24-ball Pizza Essentials Boxes and eligible Big Night In boxes. No code needed — ends at 23:59 on 31 October.

Thousands of 5-Star Reviews | Used in 100,000+ Pizza Nights

Pizza night just got
tastier, easier — and better value.

Choose proper dough, ingredients and extras in one box. Build your mix, see your price and make a proper pizza night at home.

14-Day Taste Guarantee

Give the dough a proper go.

Not for you? Let us know within 14 days of delivery and we’ll sort you a credit or refund.

Pick your pizza-night route

One proper pizza night. Three easy ways to get there.

Whether you know exactly what you need or want us to make it easier, start with the route that suits your table.

Most popular

Build your pizza night

Choose proper dough, ingredients and extras in one box. See your price as you build, with applicable savings automatically included.

Build your pizza night

Keep it simple

Buy dough balls

Already know your favourite? Shop the dough you love and make the rest of the night your own.

Buy dough balls

Feeding a crowd?

Build a Party Box

Tell us who is coming, choose your base and build a party-ready pizza night around your table.

Build a Party Box
  • Proper dough
  • Build your own mix
  • Guidance for every skill level
  • 14-Day Taste Guarantee

Make it a proper pizza night

Three steps to a proper pizza night

More choice, less planning. Pick what works for the people round your table.

  1. Pick your dough

    Choose a familiar favourite or try something more adventurous.

  2. Build the rest of the night

    Add sauce, cheese, toppings and any kit you need.

  3. Make it yours

    Use our straightforward guidance, make the pizza and enjoy it together.

Find your perfect dough.

Easy Stretch for beginners. Original for casual bakers. Romana Tonda for complete novices — and anyone after a light, thin, crisp base full of flavour. Sourdough for deeper flavour and a little more craft.

Inside our bakery

Made here. Ready for pizza night.

Take a quick look at one part of our dough-making process.

See how the dough takes shape
Dough moving onto a conveyor in the Great Balls of Flour bakery
A glimpse of our portioning process.

Everything you need. Nothing you don’t.

Our balls aren’t good.
They’re great!

Making pizza dough is simple. Making great pizza dough is an art. Start with a GBoF pizza box and get to the good bit sooner.

Rugged perfection — world-class quality, made accessible.

  • CRAFT FIRST

    36-hour fermentation. Proper time. Proper flavour.

  • CONSISTENT AT SCALE

    Professional-grade dough and ingredients, ready for real kitchens.

  • NO SHORTCUTS

    We do not rush fermentation, cut corners or compromise flavour.

Pizza nights, rated by the people making them.

“Absolutely brilliant. I struggled with making the dough balls into pizza, but I’ve been supported so well during my failures. I can’t rate them high enough.”

Simon Davies

Verified customer

“Quick delivery, well packaged and a good price for the ease. Makes a brilliant pizza. Used both the sourdough and classic and both lovely.”

Ross

Verified customer

“Great product, excellent service. Easy to stretch, and absolutely delicious. Can’t wait to try the sourdough ones next.”

LS

Verified customer

Restaurant-quality pizza. No chef whites required.

  • 1. THAW

    Move your dough from freezer to fridge the night before.

  • 2. PROOF

    Give it the time it needs to wake up and relax.

  • 3. STRETCH

    Build your base with your hands. It is easier than it looks.

  • 4. MAKE IT YOURS

    Top, bake and get everyone round the table.