Neapolitan Easy Stretch Pizza Dough
Elevate your pizza game with Great Balls of Flour New Yorkshire Pizza Dough – the perfect fusion of Classic Neapolitan and New York pizza traditions.
Why try this dough?
- Fast Rising - Perfect for last minute pizza nights
- Easy Handling - Less likely to tear or spring back
- Great Taste - 48 Proofed for greater flavour
- Puffy Crusts - Light and airy crusts
Our fast-rise, easy-stretch dough balls are a revelation for both novice and experienced pizzaiolos, ready from the fridge in under 2 hours. Crafted with care, it boasts the benefits of a long fermentation process for exceptional flavour and digestion, enriched with our signature nutty notes from a unique blend of malts.
Ideal for vegans and free from sugar, preservatives, lactose, and soy, our dough is your ticket to a delectable pizza experience.
Easy ball is 250g and makes a 12 inch pizza.
Flour (WHEAT), Water, Rapeseed Oil, Salt, Yeast.
ALLERGENS - WHEAT