Neapolitan Easy Stretch Pizza Dough
Elevate your pizza game with Great Balls of Flour New Yorkshire Pizza Dough – the perfect fusion of Classic Neapolitan and New York pizza traditions.
- Fast Rising - Perfect for last minute pizza nights
- Easy Handling - Less likely to tear or spring back
- Great Taste - 48 Proofed for greater flavour
- Puffy Crusts - Light and airy crusts
- Individually wrapped
Our fast-rise, easy-stretch dough balls are a revelation for both novice and experienced pizzaiolos, ready from the fridge in under 2 hours.
Before you make it fast, we've taken it slow. Crafted with care, our Neapolitan Easy stretch pizza dough pucks still benefit from a long low-temperature fermentation process which develops an exceptional flavour and aids digestion, enriched with our signature nutty notes from a unique blend of malts.
Dough preparation couldn't be easier. Simply remove the pizza dough puck from the freezer, remove it from its wrapping, place it in a proofing container (sold separately), or a similar bowl/tray and let it rest for several hours to turn into its final pizza dough ball.
Then lightly flour it and gently press and stretch the pizza dough ball out to create a 12" diameter pizza base. Full instructions are included with your order and we have lots of helpful tutorials in our help centre.
Ideal for vegans and free from sugar, preservatives, lactose, and soy, our dough is your ticket to a delectable pizza experience.
Easy ball is 250g and makes a 12 inch pizza.
Flour (WHEAT), Water, Rapeseed Oil, Salt, Yeast.
ALLERGENS - WHEAT