Gluten Free Dough Balls
Due to exceptional demand Orders placed today will ship out in the order in which they are received from next Monday 31st March.
We apologise that we may not beable to deliver any orders in time for Mother's Day.
We're working our balls off to catch up.
A recipe that mimics the classic wheat flour pizza dough, offering a deliciously crispy base. These 250g gluten free pizza dough balls rise beautifully thanks to the addition of yeast, making shaping and rolling a breeze. Once baked, you will find it hard to discern a difference from our traditional wheat flour pizza dough balls.
Perfect for those with gluten sensitivities or anyone seeking a more digestive-friendly alternative.
Each gluten free...
Chickpea Flour, Potato Starch, Corn Starch, Rice Flour, Sorghum Flour, Dextrose, Pea Proteins, Millet Flour, Psyllium Fibre, Gluten Free Baking Powder, Salt, Sugar, Dried Yeast, Sunflower Oil, Thickener: E464
FREE FROM: LACTOSE, GLUTEN, GMO, NO PALM OIL, NO HYDROGENATED FATS, NO COLOURS. MAY CONTAIN TRACES OF MUSTARD AND SESAME.
| Per 100g | |
| Energy | 1078Kj / 257.64 Kcal |
| Fat | 1.5g |
| Saturated fat | 0.17g |
| Carbohydrates | 56.6g |
| Of which sugars | 1.5g |
| Fibre | 2.7g |
| Salt | 1.4g |
| Protein | 2.3g |
