ACCESSORIES
Gluten Free Dough Balls
£3.85
In stock
Weights are approximate.
A recipe that mimics the classic wheat flour pizza dough, offering a deliciously crispy base. These 250g gluten free pizza dough balls rise beautifully thanks to the addition of yeast, making shaping and rolling a breeze. Once baked, you will find it hard to discern a difference from our traditional wheat flour pizza dough balls.
Perfect for those with gluten sensitivities or anyone seeking a more digestive-friendly alternative.
Each gluten free...
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Freeze upon arrival. Best before 3 months from delivery.
Chickpea Flour, Potato Starch, Corn Starch, Rice Flour, Sorghum Flour, Dextrose, Pea Proteins, Millet Flour, Psyllium Fibre, Gluten Free Baking Powder, Salt, Sugar, Dried Yeast, Sunflower Oil, Thickener: E464
FREE FROM: LACTOSE, GLUTEN, GMO, NO PALM OIL, NO HYDROGENATED FATS, NO COLOURS. MAY CONTAIN TRACES OF MUSTARD AND SESAME.
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Gluten Free Dough Balls
Nutrition Facts
| Per 100g | |
| Energy | 1078Kj / 257.64 Kcal |
| Fat | 1.5g |
| Saturated fat | 0.17g |
| Carbohydrates | 56.6g |
| Of which sugars | 1.5g |
| Fibre | 2.7g |
| Salt | 1.4g |
| Protein | 2.3g |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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MADE WITH LOVE
Our dough balls aren't mass produced in huge quantities. We make small batches that are slow proofed for better flavour and digestion.