Limited Edition · 200g
Romana Tonda. Thin, crisp and seriously good.
Made for a beautifully thin base and a crisp, light crust at home.
Shop Romana TondaGreat pizza starts here
Pizza dough balls for better pizza nights.
Slow-fermented, full of character and now easier to stretch. Choose the dough that fits your pizza night.
New local flour blend
Better stretch. Fewer tears.
Our flour blend is unique to Great Balls of Flour and sourced entirely from within 60 miles of our York factory. The recipe you know has not changed — no artificial additives, no emulsifiers — just a more forgiving dough.
Read the flour storyFind your dough
Four great ways to start.
Every one makes a great pizza. Pick the dough that suits how you like to make yours.
Easy Stretch
Easy to press. Easy to stretch.
For relaxed home pizza-making, with less spring-back and a light, airy crust.
Shop Easy Stretch
Original Neapolitan
The proper pizza-night classic.
A crisp base, a puffy crust and the dependable Neapolitan character you expect.
Shop Original Neapolitan
All Natural Sourdough
Wild yeast. More character.
For a deeper flavour and tangier crust when you have time for a slower proof.
Shop Sourdough
Planning a full pizza night?
Looking for a pizza box instead?
Our pizza boxes bundle the essentials for a properly great pizza night. Explore them separately, without taking focus away from your dough-ball choice.
Explore pizza boxes