At Great Balls of Flour we take pride in crafting great pizza dough balls. Our commitment to quality ensures that every bite is a delightful experience.

Our dough balls are meticulously made in small batches, allowing us to focus on quality and consistency.

We patiently proof and ferment our dough over an extended period at a controlled low temperature, resulting in a perfect balance of flavour, texture and better digestion.

Our Sourdough pizza dough balls are created using a 100% living mother culture. This natural starter is lovingly fed and nurtured daily right here at our factory, located just outside York

Discover the difference with Great Balls of Flour pizza dough balls.