Dough balls

Choose the dough that suits your pizza night.

Whether you are choosing dough balls or a pizza-night box, start with the dough that feels right for you.

BEGINNER

Easy to press. Easy to stretch.

Built to reduce spring-back while keeping a light, airy crust. Ready to press in 2–3 hours.

CASUAL BAKER

The dependable pizza-night classic.

A crisp base, airy crust and proper Neapolitan character. Thaw, proof, then stretch.

CONFIDENT BAKER

Wild yeast. More character.

Slow fermentation and a tangier, more characterful crust. Allow extra proofing time.

Choose the dough that suits your pizza night.