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Great Balls of Flour

Gluten Free Dough Balls

(121)
£430
Tax included, shipping calculated at checkout.
Dough Balls

DietaryLactose-free

Pizza when it suits youDelivered chilled, ready when you are.

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Loved by home pizza makersRead verified customer reviews below.

Description

A recipe that mimics the classic wheat flour pizza dough, offering a deliciously crispy base. These 250g gluten free pizza dough balls rise beautifully thanks to the addition of yeast, making shaping and rolling a breeze. Once baked, you will find it hard to discern a difference from our traditional wheat flour pizza dough balls.

Perfect for those with gluten sensitivities or anyone seeking a more digestive-friendly alternative.

Each gluten free pizza dough ball is 250gm and makes a 10 - 12-inch base.

Individually wrapped with a Gluten Free label.

Please note, sourdough and original dough balls in our mix and match selection contain gluten.

Delivery & storage

Delivered frozen so it is ready when you are. Keep frozen until you are ready to make great pizza, then follow the product preparation guidance.

Need a hand?

New to making pizza? Our how-to videos and straight-talking guides make the good bit easy.

Watch our how-to videos

Reviews (121)

Food information

Ingredients, allergens & nutrition

Ingredients & allergens

Allergens are shown in bold in the ingredient declaration.

Chickpea Flour, Potato Starch, Corn Starch, Rice Flour, Sorghum Flour, Dextrose, Pea Proteins, Millet Flour, Psyllium Fibre, Gluten Free Baking Powder, Salt, Sugar, Dried Yeast, Sunflower Oil, Thickener: E464

 

FREE FROM: LACTOSE, GLUTEN, GMO, NO PALM OIL, NO HYDROGENATED FATS, NO COLOURS. MAY CONTAIN TRACES OF MUSTARD AND SESAME.

Nutrition per 100g

As sold

Typical valuesPer 100g
Energy1078Kj / 257.64 Kcal
Fat1.5g
of which saturates0.17g
Carbohydrate56.6g
of which sugars1.5g
Fibre2.7g
Protein2.3g
Salt1.4g